For a richer flavor, consider browning the chicken pieces in a skillet before baking. This adds depth and enhances the overall taste. Feel free to experiment with other dried fruits like cranberries or golden raisins for a twist on the classic recipe. Serve this dish with a side of fluffy basmati rice or quinoa to soak up the delicious sauce. A side of steamed green beans or broccoli adds a refreshing element. If you like a spicier dish, add a pinch of cayenne pepper or a dash of hot sauce to the syrup mixture.
Tangy Chicken with Pistachios and Fruit
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING2 People
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VIEWS18
Embark on a culinary journey with this vibrant dish, where tender chicken meets the sweet and tangy allure of peaches and apricots, all crowned with the satisfying crunch of pistachios. A delightful fusion of flavors that's both comforting and exotic.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol108 mg
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Fiber9 g
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Protein38 g
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Saturated Fat5 g
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Sodium248 mg
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Sugar37 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 375 degrees F (190 degrees C). (5 minutes)
02
Step
2 mins
Place the chicken pieces in a shallow baking dish. (2 minutes)
03
Step
3 mins
Drain the peaches and apricots, reserving the juice in a small bowl. (3 minutes)
04
Step
2 mins
Stir the white vinegar into the reserved juice, adjusting the amount to taste for your preferred level of tanginess. (2 minutes)
05
Step
2 mins
In the juice mixture, season with curry powder and garam masala, stirring well to combine all the flavors. (2 minutes)
06
Step
5 mins
Arrange the peaches and apricots artfully around the chicken in the baking dish, then pour the flavored syrup evenly over the chicken and fruit. (5 minutes)
07
Step
1 mins
Sprinkle the chopped pistachios generously over the top. (1 minute)
08
Step
1 hrs
Bake uncovered for 1 hour in the preheated oven, until the sauce has thickened beautifully and the chicken juices run clear, indicating it's perfectly cooked. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Jaren Labadie
May 30, 2025I added a pinch of red pepper flakes for a little kick, and it was amazing!
Fleta Roberts
May 14, 2025This recipe is a winner! The combination of sweet and savory is just perfect.
Noah Greenholt
May 2, 2025My family loved this! Even my picky eaters enjoyed the chicken and fruit.
Rocio Schowalter
Apr 27, 2025Easy to follow and the result was delicious. I will definitely make this again!