Easy S'Mores Bars

Recipe View 5 mins Preheat the oven to 400 degrees F (200 degrees C). Line an 8x8-inch square baking pan with aluminum foil, ensuring a 1-inch overhang on all sides. This will make removing the bars a breeze. (Prep time: 5 minutes)

Recipe View 3 mins In a medium bowl, combine the crushed graham crackers, melted butter, and brown sugar. Stir until evenly moistened, resembling wet sand. (Mix time: 3 minutes)

Recipe View 2 mins Press the graham cracker mixture firmly and evenly into the bottom of the prepared pan, creating a compact crust. (Crust prep: 2 minutes)

Recipe View 7 mins Bake in the preheated oven until the crust is lightly golden brown and emits a toasted aroma, approximately 7 minutes. Keep a close eye to prevent burning. (Baking time: 7 minutes)

Recipe View 2 mins Remove the pan from the oven and immediately cover the warm crust with an even layer of miniature marshmallows, ensuring every inch is covered. (Marshmallow prep: 2 minutes)

Recipe View 1 mins Sprinkle the chocolate chips generously over the marshmallow layer, distributing them evenly for maximum chocolatey goodness. (Chocolate chip prep: 1 minute)

Recipe View 3 mins Return the pan to the oven and bake until the chocolate chips are melted and the marshmallows are puffed and lightly browned, about 3 minutes. (Baking time: 3 minutes)

Recipe View 30 mins Remove from the oven and let the s'mores bars cool completely in the pan at room temperature, about 30 minutes. (Cooling time: 30 minutes)

Recipe View 45 mins For cleaner cuts and a firmer texture, refrigerate the bars for at least 45 minutes. (Refrigeration time: 45 minutes)

Recipe View 5 mins Using the foil overhang, carefully lift the s'mores bars from the pan. Cut into squares and serve. Enjoy the symphony of flavors and textures! (Serving time: 5 minutes)