For an extra layer of flavor, try adding a thin layer of pesto between the ricotta and mozzarella. To prevent the lasagna from drying out, cover it with foil during the last 15 minutes of baking. Leftovers can be stored in the refrigerator for up to 3 days.
Tammy's Favorite Lasagna
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PREP TIME2 hrs
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COOK TIME1 hrs
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TOTAL TIME3 hrs
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SERVING8 People
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VIEWS39
A hearty and flavorful lasagna, layering rich meat sauce, creamy cheese sauce, and perfectly cooked noodles. This lasagna is a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate69 g
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Cholesterol180 mg
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Fiber6 g
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Protein60 g
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Saturated Fat25 g
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Sodium2629 mg
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Sugar18 g
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Fat63 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat oil in a large skillet over medium heat. Saute onions until soft. Stir in ground beef, and cook until evenly brown. Drain excess fat. Season with Italian seasoning, rosemary, garlic salt, salt and pepper. Stir in tomatoes, tomato paste and water. Simmer 1 hour, or until sauce has thickened.
02
StepMelt butter in a saucepan over medium heat. Cook onion until soft and translucent. Stir in flour until smooth. Stir in Parmesan cheese, then milk. Cook, stirring, until thick. Allow to cool, then stir in egg. (Sauce will be very thick.)
03
StepPreheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Lightly grease a 9x13 inch baking dish.
04
StepIn prepared baking dish, place a layer of noodles, meat sauce, cheese sauce, ricotta, and mozzarella. Repeat layers. Build to your desired thickness, or make another smaller pan for freezing.
05
StepBake in preheated oven for 1 hour. Let cool 15 minutes before serving.
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RECIPE REVIEWS
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Please Rate
Alaina Nader
May 3, 2025The directions were clear and easy to follow.
Zack Bogisich
Apr 7, 2025This lasagna is amazing! My family devoured it.
Glennie Dubuque
Mar 17, 2025This is my new go-to lasagna recipe!
Ray Schmeler
Mar 5, 2025I've made this lasagna several times and it's always a hit.
Clinton Deckow
Dec 31, 2024It's a bit time-consuming, but totally worth the effort.
Jeremie Heller
Dec 28, 2024I love how cheesy this lasagna is!
Guillermo Schaden
Dec 24, 2024I added some mushrooms and it was even better!
Emelia Hayes
Dec 22, 2024The cheese sauce is so creamy and delicious.