For an authentic touch, consider using a vertical broiler (trompo) to cook the pork, as is traditionally done for Tacos al Pastor. If you don't have access to dried chiles, you can substitute with chili powder, but the flavor will be slightly different. Adjust the amount of achiote powder to control the intensity of the red color in the marinade. The longer the pork marinates, the more flavorful it will become. Don't rush the marinating process! To warm the tortillas, you can use a dry skillet, microwave them briefly, or wrap them in foil and heat them in the oven.
Tacos al Pastor
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PREP TIME30 mins
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COOK TIME10 mins
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TOTAL TIME8 hrs 50 mins
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SERVING8 People
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VIEWS27
Embark on a culinary journey to the heart of Mexico with these vibrant Tacos al Pastor. Thinly sliced pork, marinated in a rich blend of chilies and spices, meets the sweetness of pineapple for an explosion of flavor in every bite. Prepare to be transported!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Cholesterol49 mg
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Fiber10 g
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Protein25 g
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Saturated Fat1 g
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Sodium114 mg
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Sugar3 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepSoften the chiles: In a bowl, soak the pasilla and guajillo chiles in hot water until they are pliable, approximately 10 minutes. Drain well.
02
StepCreate the Adobo Paste: In a saucepan, mash together the softened chiles, garlic, achiote powder, cumin, and cloves using a fork until well combined.
03
StepSimmer and Thicken: Add the white vinegar to the saucepan and bring the mixture to a boil. Cook, stirring continuously, until the mixture thickens into a rich paste. Season generously with salt. (5 minutes)
04
StepMarinate the Pork: Generously rub the adobo paste over the thinly sliced pork, ensuring each piece is well coated. Stack the marinated meat on a plate, cover tightly, and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to fully penetrate.
05
StepCook the Pork: Heat a large skillet over medium-high heat. Add the marinated pork and chopped pineapple to the skillet. Cook, stirring frequently, until the pork is nicely browned and cooked through. The pineapple should be slightly caramelized. (7-10 minutes)
06
StepAssemble the Tacos: Warm the corn tortillas. Divide the pork and pineapple mixture evenly among stacks of two tortillas.
07
StepGarnish and Serve: Top each taco with chopped onion and fresh cilantro. Serve immediately with lime wedges for squeezing over the tacos.
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RECIPE REVIEWS
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Please Rate
Hans Champlin
Jun 22, 2025The marinade is key! Don't skip the overnight marination; it's worth it.
Kellen Lockman
May 12, 2025I added a pinch of cinnamon to the marinade, and it was delicious!
Giovanny Tromp
Apr 4, 2025These tacos were a HUGE hit at my party! Everyone raved about the flavor.
Korbin Schroeder
Mar 25, 2025Great recipe. Thanks for sharing!
Ellen Mohr
Mar 15, 2025The combination of pork and pineapple is amazing!
Loyal Nolan
Mar 13, 2025Will definitely make this again!
Allan Lemke
Mar 10, 2025I used a cast-iron skillet to cook the pork, and it gave it a nice sear.
Dion Keeling
Mar 8, 2025So much better than any tacos al pastor I've had at restaurants!
Aliyah Schulist
Feb 23, 2025The recipe was very easy to follow.
Arely Auer
Feb 19, 2025My family loved these, and they are picky eaters!