For a creamier slaw, add a tablespoon of mayonnaise or sour cream to the dressing. If you prefer a sweeter slaw, add a pinch of sugar to the lime juice. Feel free to add other vegetables like bell peppers or radishes for extra crunch and flavor. This slaw is best served fresh. If making ahead, wait to dress the slaw until just before serving to prevent it from becoming soggy. Consider adding a splash of apple cider vinegar for an extra tang. Use a mandoline for even and quick slicing of the cabbage and carrot.
Taco Slaw
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS232
Brighten up your tacos with this vibrant and zesty slaw! Inspired by authentic taco truck flavors, this slaw features crisp cabbage, sweet carrot, spicy jalapeño, and a refreshing lime dressing. The perfect complement to your favorite tacos.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Fiber2 g
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Protein1 g
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Sodium19 mg
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Sugar3 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Vegetables: Finely shred the cabbage, julienne the carrot, mince the red onion, and seed and mince the jalapeño. (Prep time: 15 minutes)
02 Step
Recipe View Combine Ingredients: In a medium bowl, combine the shredded cabbage, carrot, red onion, and jalapeño.
03 Step
Recipe View Dress the Slaw: Add the chopped cilantro and lime juice to the bowl. Toss well to combine, ensuring all vegetables are coated in the dressing.
04 Step
Recipe View Season and Chill: Season with salt and pepper to taste. For the best flavor, cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. (Chill time: 30 minutes)
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RECIPE REVIEWS
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Please Rate
Marcia Weber
Sep 17, 2024The perfect slaw for tacos! I make a big batch and use it throughout the week.
Russell Funk
Aug 14, 2024I loved the addition of jalapeño for a little kick. I will definitely be making this again!
Jaylan Halvorson
Jul 6, 2024This slaw was so refreshing and flavorful! It really elevated my fish tacos.
Reid Sporer
Dec 17, 2023So easy to make and a great way to use up leftover cabbage. I added some diced bell pepper for extra color and crunch.
Marco Howell
Oct 3, 2023I found it a bit too acidic, so I added a touch of honey to balance the flavors.