For a spicier kick, add a pinch of red pepper flakes or a dash of your favorite hot sauce to the broth mixture. Feel free to customize the cheese to your liking. Monterey Jack or a Mexican cheese blend would also be delicious. To make it a complete meal, consider adding cooked ground beef, shredded chicken, or black beans to the rice mixture.
Taco Rice
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS411
Transform your weeknight dinner with this vibrant Taco Rice! A delightful fusion of classic taco flavors and comforting rice, it's a guaranteed crowd-pleaser. Enjoy it as a satisfying main course, a zesty side dish, or a creative filling for tacos and burritos.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol55 mg
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Fiber3 g
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Protein13 g
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Saturated Fat14 g
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Sodium1392 mg
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Sugar4 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large pot, combine the chicken broth, tomato sauce, and taco seasoning. Bring to a rolling boil. (Estimated time: 5-7 minutes)
02 Step
Recipe View Once boiling, stir in the uncooked instant rice. Cover the pot tightly, remove from heat, and let it stand undisturbed for 5 minutes. (Estimated time: 5 minutes)
03 Step
Recipe View After 5 minutes, gently stir in the drained and chopped black olives and shredded Cheddar cheese until well combined and the cheese is melted. (Estimated time: 1-2 minutes)
04 Step
Recipe View Serve immediately with a generous dollop of sour cream. Enjoy!
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Filiberto Shields
Feb 9, 2024I added some diced bell peppers for extra veggies, and it was a hit!
Letha Legros
Dec 30, 2023This recipe is so easy and flavorful! My kids absolutely loved it.
Maximillia Wisoky
Apr 27, 2023Quick, simple, and delicious! Perfect for a busy weeknight.