Taco Queso Dip

Taco Queso Dip
  • PREP TIME
    5 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    25 mins
  • SERVING
    10 People
  • VIEWS
    21

Indulge in the irresistible allure of Taco Queso Dip, where savory taco-seasoned beef melds seamlessly with a rich, velvety cheese blend, elevated by a splash of golden beer. A guaranteed crowd-pleaser, perfect for any gathering!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Cholesterol
    71 mg
  • Protein
    17 g
  • Saturated Fat
    12 g
  • Sodium
    572 mg
  • Sugar
    1 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
7 mins

In a large skillet, heat over medium-high heat. Add ground beef and cook, breaking it apart with a spoon, until browned and crumbly (5-7 minutes). Drain off any excess grease. Stir in the taco seasoning, ensuring the beef is evenly coated.

02

Step
2 mins

In a separate small saucepan, bring beer to a gentle boil over medium heat. Reduce heat to low and simmer.

03

Step
5 mins

In a large saucepan, melt butter over medium heat. Add flour and whisk constantly until a smooth paste forms (about 1 minute). Continue cooking, stirring constantly, until the mixture turns a light golden brown (about 3-5 minutes). This is your roux.

04

Step
3 mins

Slowly pour the simmering beer into the roux, whisking continuously to prevent lumps from forming. Continue to cook and stir until the mixture thickens and becomes smooth (about 2-3 minutes).

05

Step
5 mins

Reduce heat to low. Gradually add the Mexican cheese blend and white Cheddar cheese, a handful at a time, stirring constantly until each addition is fully melted and incorporated before adding more. This will create a smooth and creamy cheese sauce.

06

Step

Stir the taco-seasoned beef into the cheese sauce, mixing until well combined and heated through. Serve immediately with tortilla chips or your favorite dippers.

For an extra layer of flavor, try using a Mexican lager or amber ale in the cheese sauce.
To keep the dip warm during serving, transfer it to a slow cooker set on low heat.
Add a can of drained and diced tomatoes or green chilies for a zesty kick.
For a spicier dip, use a spicy taco seasoning or add a pinch of cayenne pepper to the cheese sauce.

Jade Kassulke

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.7/ 5 ( 7 Ratings)
Total Reviews: (4)
  • Gardner Bernier

    I made this for game night, and it was gone in minutes! The instructions were easy to follow, and the dip was delicious.

  • Walker Keeling

    I added a can of diced tomatoes and some jalapeños, and it was amazing!

  • Magdalena Kohler

    The beer really adds a unique flavor to the cheese sauce. I will definitely be making this again!

  • Isadore Jaskolski

    This dip was a hit at our party! Everyone loved the creamy cheese and the flavor from the beer.

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