For an even richer flavor, use brioche bread instead of challah. Feel free to add a splash of bourbon or rum to the syrup for an adult twist. Top with fresh berries and a dusting of powdered sugar before serving for an elegant presentation.
Syrup on the Bottom French Toast Casserole
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME9 hrs 10 mins
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SERVING12 People
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VIEWS200
Wake up to a symphony of flavors with this decadent French toast casserole. A buttery, caramelized syrup base cradles challah bread, infused with a creamy custard and a hint of spice. Prepare it the night before and let the flavors meld for a breakfast experience that's both effortless and extraordinary – the perfect centerpiece for any holiday brunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol118 mg
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Fiber1 g
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Protein8 g
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Saturated Fat10 g
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Sodium320 mg
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Sugar27 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Lightly grease a 9x13-inch baking dish.
02 Step
Recipe View Combine 1/2 cup whole milk, brown sugar, butter, corn syrup, and 1/8 teaspoon salt in a saucepan over medium heat; cook, stirring constantly, until sugar dissolves and syrup is smooth, about 5 minutes. Pour syrup into the prepared baking dish.
03 Step
Recipe View Arrange bread slices over syrup.
04 Step
Recipe View Whisk remaining milk, eggs, vanilla, and remaining salt in a bowl; pour over bread. Cover baking dish with plastic wrap; refrigerate 8 hours to overnight.
05 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Remove casserole from refrigerator; uncover.
06 Step
Recipe View Combine white sugar and cinnamon in a small bowl; sprinkle over casserole. Cover baking dish with aluminum foil.
07 Step
Recipe View Bake in the preheated oven for 20 minutes. Remove foil; continue baking until casserole is cooked through and eggs are set, 25 to 30 minutes. The casserole will be syrupy and should thicken as it cools.
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Tatum Goyette
Mar 31, 2025This is now my go-to recipe for French toast casserole. So easy and delicious!
Myrna Johnson
Feb 6, 2025I was a little worried about the sugar content, but it wasn't overly sweet. Just perfect!
Westley Gusikowski
Jan 26, 2025The overnight soak is key. It makes the bread so soft and custardy.
Tressie Dibbert
Jan 5, 2025My family requests this every year for Thanksgiving!
Fanny Rempel
Apr 23, 2024I added some blueberries to mine and it was amazing!
Aletha Satterfield
Nov 16, 2023This was a huge hit at our Christmas brunch! Everyone raved about the caramelized syrup bottom.