For a vegetarian option, omit the bacon and use 2 tablespoons of olive oil or butter to create the roux. You can also add a pinch of smoked paprika to mimic the smoky flavor of bacon. Feel free to add other vegetables to this soup, such as diced carrots, celery, or onions, for added flavor and nutrition. The soup will thicken as it cools. Add more water or broth to thin it out to your desired consistency when reheating. Adjust the amount of vinegar and sugar to suit your taste preferences. Some may prefer a more tart or sweet soup. Garnish with fresh parsley or dill for added freshness and flavor.
Sweet-Sour Green Bean Soup
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS9
A delightful and comforting soup, balancing the earthy sweetness of green beans and potatoes with a tangy, sweet-and-sour finish. This hearty soup is perfect for a chilly evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol8 mg
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Fiber4 g
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Protein6 g
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Saturated Fat1 g
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Sodium187 mg
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Sugar6 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large pot, combine the potatoes and green beans. Add enough water to just cover the vegetables. Season generously with salt and pepper. Bring to a boil over high heat. (5 minutes)
02
StepOnce boiling, reduce heat to medium-low, cover, and simmer until the potatoes are tender, about 20 minutes.
03
StepWhile the vegetables are simmering, cook the bacon in a large skillet over medium-high heat until crispy and evenly browned, about 8-10 minutes. Remove the bacon with a slotted spoon, reserving about 2 tablespoons of bacon fat in the skillet. Set the crispy bacon aside.
04
StepWhisk the flour into the reserved bacon fat in the skillet. Cook, stirring constantly, until the flour forms a smooth paste (roux), about 2-3 minutes. Be careful not to burn the flour.
05
StepSlowly whisk the bacon-flour mixture (roux) into the simmering potato and green bean mixture in the pot. Stir well to ensure no lumps form. Bring the soup back to a gentle boil and cook until slightly thickened, about 5-10 minutes, stirring occasionally.
06
StepStir in the apple cider vinegar and sugar. Taste and adjust the vinegar and sugar to your preference. Crumble the cooked bacon over the soup before serving.
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RECIPE REVIEWS
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Berry Jacobson
Jun 30, 2025I found that I preferred a little less sugar and a bit more vinegar. Adjust to your taste!
Arthur Deckow
Jun 25, 2025I added a pinch of red pepper flakes for a little extra kick.
Branson Powlowski
Jun 21, 2025Easy to make and very satisfying. Perfect for a chilly evening.
Katharina Mayert
Jun 20, 2025The roux really makes a difference in the texture. Don't skip that step!
Bernardo Senger
Jun 20, 2025I used vegetable broth instead of water, and it added a nice depth of flavor.
Madalyn Kling
Jun 15, 2025This soup is surprisingly delicious! The sweet and sour flavor is unique and comforting.
Lelah Dickinson
Jun 12, 2025My kids loved it, even the green bean skeptics!
Hannah Doyle
Jun 9, 2025This is going into my regular rotation of soup recipes!