Sweet Summer Squash Bread

Sweet Summer Squash Bread
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 45 mins
  • SERVING
    10 People
  • VIEWS
    51

Capture the essence of summer's bounty with this incredibly moist and flavorful squash bread. The sweetness of the squash and pineapple, coupled with warm spices, creates a delightful treat perfect for breakfast, brunch, or a satisfying snack.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    85 g
  • Cholesterol
    56 mg
  • Fiber
    3 g
  • Protein
    8 g
  • Saturated Fat
    4 g
  • Sodium
    393 mg
  • Sugar
    54 g
  • Fat
    32 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a large bowl, combine the flour, sugar, grated yellow squash, vegetable oil, drained crushed pineapple, chopped nuts, beaten eggs, vanilla extract, cinnamon, baking soda, salt, and baking powder. Mix until just combined; do not overmix. (10 minutes)

Image Step 03
03 Step

Recipe View 2 mins Pour the batter evenly into the prepared loaf pans. (2 minutes)

Image Step 04
04 Step

Recipe View 1 hrs Bake in the preheated oven for approximately 55-65 minutes, or until a wooden skewer inserted into the center comes out clean. (60 minutes)

Image Step 05
05 Step

Recipe View 10 mins Let the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely. (10 minutes)

For extra flavor, try adding 1/2 teaspoon of ground nutmeg or ginger to the batter.
To prevent the nuts from sinking to the bottom, toss them with a tablespoon of flour before adding them to the batter.
This bread freezes well. Wrap cooled loaves tightly in plastic wrap and then foil before freezing for up to 2 months.

Gerry Simonis

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 17 Ratings)
Total Reviews: (4)
  • Maggie Spencer

    This recipe is fantastic! My family devoured it in two days.

  • Nikita Murphy

    I used zucchini instead of yellow squash, and it worked perfectly! Great way to use up extra garden veggies.

  • Terence Maggio

    I added a cream cheese frosting, and it was a huge hit at our church potluck!

  • Caroline Bailey

    The bread was a little too sweet for my taste, so I reduced the sugar by 1/4 cup and it was perfect.

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