For an extra layer of flavor, try browning the butter before adding it to the sweet potato mixture. If you don't have evaporated milk, you can substitute with half-and-half or whole milk, but the texture might be slightly different. Feel free to adjust the amount of sugar and spices to your preference. Some people like it sweeter, while others prefer a more subtle flavor. For a vegan option, use plant-based butter, milk, and marshmallows. This dish can be assembled ahead of time and baked just before serving.
Sweet Potato Surprise
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING9 People
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VIEWS39
Transform humble sweet potatoes into a decadent dessert or a show-stopping side dish! This recipe layers warm spices, creamy bananas, crunchy pecans, and a toasted marshmallow topping for a truly unforgettable flavor experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate55 g
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Cholesterol3 mg
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Fiber3 g
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Protein2 g
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Saturated Fat2 g
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Sodium58 mg
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Sugar41 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 450 degrees F (230 degrees C). Grease a 8x12 inch baking dish. (5 minutes)
02 Step
Recipe View 15 mins Bring a pot of salted water to a boil. Add sweet potatoes and cook until tender but still firm, about 10-12 minutes. Drain well and transfer to a large bowl to cool slightly. (15 minutes)
03 Step
Recipe View 5 mins In the bowl with the sweet potatoes, gently fold in the mashed bananas, granulated sugar, brown sugar, pecans, evaporated milk, melted butter, vanilla extract, cinnamon, and nutmeg. Mix until well combined. (5 minutes)
04 Step
Recipe View 3 mins Pour the sweet potato mixture into the prepared baking dish. Sprinkle the shredded coconut evenly over the top, then cover with miniature marshmallows. (3 minutes)
05 Step
Recipe View 15 mins Bake in the preheated oven for 10-15 minutes, or until the marshmallows are golden brown and puffed. Watch carefully to prevent burning. (15 minutes)
06 Step
Recipe View 5 mins Let cool slightly before serving. The flavors meld beautifully as it sits! (5 minutes)
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Herminio Rohan
Apr 12, 2025The marshmallows got a little too brown, so I tented the dish with foil for the last few minutes of baking.
Maryam Grant
Mar 15, 2025This recipe was a huge hit at Thanksgiving! Everyone loved the combination of sweet potatoes and bananas.
Giovanni Binsherman
Feb 8, 2025I added a pinch of ginger to the spice mixture, and it was delicious!
Roselyn Williamson
Jan 12, 2025My kids are picky eaters, but they devoured this!