For an extra layer of flavor, try browning the butter before adding it to the sweet potato mixture. If you don't have evaporated milk, you can substitute with half-and-half or whole milk, but the texture might be slightly different. Feel free to adjust the amount of sugar and spices to your preference. Some people like it sweeter, while others prefer a more subtle flavor. For a vegan option, use plant-based butter, milk, and marshmallows. This dish can be assembled ahead of time and baked just before serving.
Herminio Rohan
Apr 12, 2025The marshmallows got a little too brown, so I tented the dish with foil for the last few minutes of baking.
Maryam Grant
Mar 15, 2025This recipe was a huge hit at Thanksgiving! Everyone loved the combination of sweet potatoes and bananas.
Giovanni Binsherman
Feb 8, 2025I added a pinch of ginger to the spice mixture, and it was delicious!
Roselyn Williamson
Jan 12, 2025My kids are picky eaters, but they devoured this!