For a richer flavor, use brown butter instead of melted butter. Feel free to adjust the amount of spices to your liking. If you don't have pecans, walnuts or other nuts can be substituted. For a smoother pudding, use a food processor to finely grate the sweet potatoes. The pudding can be made ahead of time and reheated before serving.
Sweet Potato Pudding II
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PREP TIME20 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 50 mins
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SERVING6 People
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VIEWS15
Embrace a taste of the South with this comforting Sweet Potato Pudding. A heartwarming tradition, perfect for holidays or any special occasion when you crave a touch of sweet nostalgia.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate75 g
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Cholesterol125 mg
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Fiber5 g
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Protein9 g
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Saturated Fat10 g
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Sodium395 mg
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Sugar44 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 325°F (165°C). (5 minutes)
02
StepLightly grease a 2-quart casserole dish with butter or cooking spray. (2 minutes)
03
StepIn a large bowl, combine the grated sweet potato, sugar, corn syrup, milk, melted butter, beaten eggs, nutmeg, cinnamon, salt, coconut, pecans, and raisins. Mix until well combined. (10 minutes)
04
StepPour the mixture into the prepared casserole dish, spreading evenly. (2 minutes)
05
StepBake in the preheated oven for approximately 90 minutes, or until the top is golden brown and the pudding is set. A knife inserted into the center should come out relatively clean. (90 minutes)
06
StepLet the pudding cool slightly before serving. (15 minutes)
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Elenora Labadie
Jun 10, 2025This recipe is fantastic! It's become a new family favorite. The texture is perfect, and the spices are just right.
Macie Gulgowski
May 23, 2025I made this for Thanksgiving, and it was a hit! Everyone loved the flavor, and it was so easy to make.
Felipa Swaniawski
May 19, 2025I added a splash of bourbon to the mixture for an extra kick, and it was delicious!
Devon Kassulke
May 9, 2025The only change I made was to reduce the amount of sugar slightly, as I found it a bit too sweet for my taste.