Pizza Shells

Pizza Shells
  • PREP TIME
    30 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    6 People
  • VIEWS
    36

Indulge in the comforting embrace of jumbo pasta shells, each cradling a vibrant medley of garden-fresh vegetables and melting cheese, crowned with zesty mini pepperoni. Baked in a sea of rich marinara, this dish is a symphony of flavors and textures that will transport you to Italy with every bite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    67 g
  • Cholesterol
    63 mg
  • Fiber
    9 g
  • Protein
    28 g
  • Saturated Fat
    12 g
  • Sodium
    1139 mg
  • Sugar
    4 g
  • Fat
    30 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 30 mins Craft the Marinara Symphony: In a capacious saucepan, unite the crushed tomatoes, canola oil, dried oregano, dried basil, and a whisper of white sugar. Envelop the pan with a lid and usher the concoction to a gentle boil. Then, reduce the heat to a languid simmer, allowing the sauce to meld and mature, stirring with affection, for approximately 30 minutes until the flavors have harmonized into a culinary masterpiece.

Image Step 02
02 Step

Recipe View 5 mins Orchestrate the Oven's Warmth: Preheat your oven to a balmy 350 degrees F (175 degrees C), setting the stage for the grand finale.

Image Step 03
03 Step

Recipe View 10 mins Conduct the Pasta's Aquatic Dance: In a generously sized pot, conduct a symphony of lightly salted water to a vigorous, rolling boil. Introduce the jumbo pasta shells to the aquatic stage, stirring them into the swirling vortex. Allow the pasta to perform its dance uncovered, stirring occasionally, until the shells have achieved a state of al dente perfection, approximately 10 minutes. Once the performance concludes, drain the shells with utmost care.

Image Step 04
04 Step

Recipe View 20 mins Compose the Shell's Interior Melody: In a harmonious bowl, unite the drained mushrooms, the verdant green pepper, and the savory onion. To embark on the shell-stuffing adventure, gently spoon approximately 1 teaspoon of the marinara symphony into each shell, creating a receptive cradle for the forthcoming flavors. Sprinkle the mushroom, green pepper, and onion medley over the saucy canvas. Crown each shell with about 1 tablespoon of shredded Monterey Jack cheese, allowing it to cascade over the vegetables. Repeat this meticulous process for all remaining shells and their corresponding fillings. Arrange the stuffed shells lovingly side by side within a 9x13-inch baking dish, ensuring they embrace one another. Adorn each shell with several slices of mini pepperoni, like glistening jewels. Finally, delicately pour the remaining marinara symphony around the assembled shells, creating a harmonious tableau.

Image Step 05
05 Step

Recipe View 30 mins Conduct the Baking Overture: Place the baking dish into the preheated oven, allowing the shells to bask in the oven's warmth. Bake until the Monterey Jack cheese has melted into a golden, bubbling cascade and the mini pepperoni slices have transformed into crispy, flavorful emblems, approximately 30 minutes.

For an extra layer of flavor, consider adding a pinch of red pepper flakes to the marinara sauce.
To prevent the shells from sticking together, lightly coat them with olive oil after draining.
Feel free to experiment with different cheese blends to customize the flavor profile.
For a vegetarian option, omit the pepperoni and add more vegetables.

Furman Macejkovic

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 12 Ratings)
Total Reviews: (4)
  • Vanessa Ernser

    I added some Italian sausage to the filling, and it was delicious!

  • Cassandra Swaniawski

    These shells are a guaranteed crowd-pleaser! They were a hit at my family gathering.

  • Benton Jacobs

    I love how easy this recipe is to follow. Perfect for a weeknight meal.

  • Brett Morissette

    The combination of flavors is incredible. The mini pepperoni adds a nice little kick.

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