For extra crispy chips, soak the sweet potato slices in cold water for 30 minutes before baking. Pat them dry thoroughly before brushing with the maple mixture. Feel free to experiment with other spices! A pinch of cinnamon, smoked paprika, or garlic powder can add a unique twist. Store leftover chips in an airtight container at room temperature. However, they are best enjoyed fresh for optimal texture.
Sweet Potato Chips
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS456
Elevate your snack game with these irresistible Sweet Potato Chips! A symphony of sweet and spicy, these vibrant chips are a delightful alternative to traditional fries, perfect for pairing with your favorite burger or enjoying as a standalone treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol0 mg
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Fiber3 g
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Protein2 g
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Saturated Fat1 g
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Sodium82 mg
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Sugar10 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 450°F (230°C). Line a large baking sheet with parchment paper for easy cleanup. (2 minutes)
02 Step
Recipe View In a small bowl, whisk together the olive oil, maple syrup, and cayenne pepper until well combined. (3 minutes)
03 Step
Recipe View Brush each sweet potato slice generously with the maple syrup mixture, ensuring both sides are coated. Arrange the slices in a single layer on the prepared baking sheet, avoiding overcrowding. (5 minutes)
04 Step
Recipe View Sprinkle the sweet potato chips with sea salt and freshly ground black pepper. (1 minute)
05 Step
Recipe View Bake in the preheated oven for 8 minutes. Carefully flip the chips over, brush with any remaining maple syrup mixture, and continue baking until the chips are tender in the middle and crispy around the edges, approximately 7-10 more minutes. Keep a close eye on them to prevent burning. (15-18 minutes)
06 Step
Recipe View Remove from the oven and let the sweet potato chips cool slightly on the baking sheet before serving. Enjoy immediately for the best crispness!
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Hassie Halvorson
Dec 5, 2024I was skeptical about the cayenne pepper, but it adds such a great kick! I'll definitely be making these again.
Monserrat Simonis
Sep 6, 2024So much healthier than regular potato chips. I love that they're baked, not fried.
Cecelia Nolan
Jan 31, 2024These chips are amazing! The perfect balance of sweet and spicy. My kids love them!