For a richer flavor, use brown butter in the crumble topping. Add a splash of orange juice or bourbon to the sweet potatoes for extra depth. If you don't have pecans, walnuts or almonds work well in the topping. This casserole can be assembled ahead of time and baked just before serving. Store unbaked casserole in the refrigerator for up to 24 hours.
Sweet Potato and Apple Casserole
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PREP TIME20 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS565
Imagine a symphony of autumnal flavors dancing on your palate. This casserole is a delightful blend of sweet potatoes and tart apples, infused with warm spices and topped with a buttery pecan crumble. A guaranteed crowd-pleaser that tastes like a sophisticated dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol15 mg
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Fiber3 g
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Protein2 g
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Saturated Fat4 g
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Sodium74 mg
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Sugar28 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 25 mins Prepare the Sweet Potatoes: Place sweet potatoes in a large saucepan and cover with water. Bring to a boil and cook for 20-25 minutes, or until tender but still firm. Drain well, allow to cool slightly, and slice into 1/4-inch thick rounds.
02 Step
Recipe View 5 mins Preheat and Prep: Preheat oven to 350°F (175°C). Lightly grease a 7x11 inch baking dish with butter or cooking spray.
03 Step
Recipe View 2 mins Spice it Up: In a small bowl, combine 1/2 cup of brown sugar, cinnamon, and nutmeg. Mix well to ensure even distribution of spices.
04 Step
Recipe View 10 mins Layer the Goodness: In the prepared baking dish, create layers of sweet potato slices, sprinkling each layer with the brown sugar spice mixture and apple rings. Repeat until all ingredients are used, finishing with a layer of apples on top.
05 Step
Recipe View 10 mins Crumble Topping: In a medium bowl, combine flour, remaining 1/4 cup brown sugar, cold cubed butter, and chopped pecans. Use a pastry blender or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
06 Step
Recipe View 2 mins Sprinkle and Bake: Sprinkle the crumble topping evenly over the sweet potato and apple layers.
07 Step
Recipe View 35 mins Bake to Perfection: Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the apples are tender.
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Russel Kassulke
May 20, 2024The sweet potatoes were perfectly cooked and the apples were tender. A new family favorite!
Howell Breitenberg
May 16, 2024This was a huge hit at Thanksgiving! Everyone loved the pecan crumble topping.
Declan Streich
Oct 11, 2023Easy to follow recipe and the results were amazing! I'll definitely be making this again.
Ellie Von
Aug 1, 2023I added a pinch of ginger to the spice mixture and it was delicious!