For a savory version, omit the sugar in the dough and serve with a mushroom cream sauce or a rich gravy. Ensure the pot is tightly covered during steaming to create the perfect fluffy texture. If you don't have brandy, a splash of rum or bourbon can be used in the vanilla sauce. The caramel sauce can be made ahead of time and stored in the refrigerator for up to a week.
Sweet or Savory Dampfnudel
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PREP TIME30 mins
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COOK TIME35 mins
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TOTAL TIME2 hrs 35 mins
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SERVING8 People
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VIEWS18
Transport yourself to a cozy German kitchen with these incredibly soft and fluffy steamed dumplings, perfect for a sweet or savory indulgence. These 'steam noodles' boast a delicately sweet dough, cooked to perfection in a buttery, caramelized base, then drizzled with your choice of creamy vanilla or rich caramel sauce.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate131 g
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Cholesterol112 mg
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Fiber2 g
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Protein11 g
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Saturated Fat14 g
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Sodium427 mg
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Sugar91 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Dough: In a food processor, combine the flour, sugar, yeast, and salt. Pulse to combine. Add the warm milk, eggs, and softened butter. Pulse until a ball of dough forms. (5 mins)
02
StepFirst Rise: Transfer the dough to a lightly oiled bowl, turning to coat. Cover and let rise in a warm place until doubled in size. (1 hour)
03
StepShape the Dampfnudel: Gently knead the dough on a lightly floured surface. Roll out to about 1/2-inch thickness. Use a cookie cutter or glass rim to cut out 8 circles. Place the circles on a baking sheet and cover; let rise again. (30 mins)
04
StepCaramelize the Base: In a heavy-bottomed pot or Dutch oven, melt 3 tablespoons butter over medium heat. Stir in 1/4 cup sugar and cook, stirring constantly, until the sugar is melted and lightly browned. (5 mins)
05
StepSteam the Dampfnudel: Carefully pour 1 cup of milk into the pot with the caramelized sugar. Arrange the dough circles in the pot, making sure they don't overcrowd. Cover tightly and cook over low heat until the Dampfnudel are cooked through and the bottoms are golden brown. (10-15 mins)
06
StepPrepare Vanilla Sauce: While the Dampfnudel are steaming, melt 2 tablespoons butter in a saucepan over medium heat. Whisk in the flour and cook for 1-2 minutes until bubbly. Gradually whisk in the milk until smooth. Cook, stirring constantly, until the sauce thickens. (3-5 mins)
07
StepFlavor Vanilla Sauce: Stir in the sugar, brandy (if using), and vanilla extract. Cook for another minute until smooth. (2-3 mins)
08
StepPrepare Caramel Sauce: In a saucepan, combine the 2 cups sugar and 1/4 cup warm water. Cook over medium-low heat, stirring until the sugar dissolves. (5 mins)
09
StepCreate Caramel: Very gradually add the remaining water, stirring constantly, until the mixture is smooth. (2-4 mins)
10
StepFinish Caramel Sauce: Stir in the maple syrup, cream, butter, and vanilla extract (if using). Cook, stirring constantly, until the sauce is thick and glossy. (5 mins)
11
StepServe: Transfer the Dampfnudel to a serving dish. Drizzle with vanilla sauce and caramel sauce. Serve warm.
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RECIPE REVIEWS
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Please Rate
Larissa Daugherty
Jun 23, 2025The Dampfnudel turned out perfectly fluffy. I added a pinch of nutmeg to the dough for extra flavor.
Phyllis Fadel
May 9, 2025The vanilla sauce was a little too sweet for my taste, so I reduced the sugar slightly.
Simone Kirlin
May 6, 2025I made the savory version with mushroom sauce, and it was a huge hit! Thanks for the recipe!
Danial Corwin
Apr 30, 2025These were amazing! My family loved them, especially the caramel sauce.