Sweet Hot Dog Sauce

Sweet Hot Dog Sauce
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    12 People
  • VIEWS
    39

Transform ordinary hot dogs into a tantalizing appetizer with this vibrant, sweet, and tangy sauce. Perfect for parties, gatherings, or a fun snack, these saucy bites are sure to be a hit!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    0 g
  • Sodium
    598 mg
  • Sugar
    14 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a medium saucepan, heat the vegetable oil over medium heat. (2 minutes)

Image Step 02
02 Step

Recipe View 7 mins Add the chopped onion and cook, stirring occasionally, until softened and translucent. (5-7 minutes)

Image Step 03
03 Step

Recipe View 2 mins Stir in the ketchup, sweet pickle relish, sugar, vinegar, salt, and pepper. (2 minutes)

Image Step 04
04 Step

Recipe View 15 mins Bring the mixture to a simmer, then reduce heat to low and cook, stirring occasionally, until the sauce has thickened slightly and the flavors have melded. (10-15 minutes)

Image Step 05
05 Step

Recipe View 5 mins If using, add the sliced hot dogs to the sauce during the last 5 minutes of simmering, ensuring they are heated through.

Image Step 06
06 Step

Recipe View Serve warm with toothpicks for easy serving.

For a spicier kick, add a dash of hot sauce or a pinch of red pepper flakes.
If you prefer a smoother sauce, blend it with an immersion blender after simmering.
This sauce can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently before serving.
Try serving this sauce over mini meatballs or cocktail sausages for a different twist.

Lauretta Bode

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 13 Ratings)
Total Reviews: (4)
  • Addie Bahringer

    I added a little bit of Dijon mustard for extra tang, and it was amazing!

  • Misty Effertz

    So easy to make and so delicious! My kids devoured it.

  • Thalia Reichel

    I followed the recipe exactly, and it turned out perfectly. I'll definitely be making this again!

  • Shaniya Williamson

    This recipe was a real crowd-pleaser at our last barbecue! Everyone loved the sweet and tangy flavor.

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