For a richer flavor, toast the cashews in a dry pan before adding them to the oil. Adjust the amount of green chilies to your preferred level of spiciness. If using frozen corn, thaw it slightly before adding it to the skillet. Garnish with a squeeze of lemon juice for a bright finish.
Sweet Corn Subji With Paneer and Cashew Nuts
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING3 People
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VIEWS25
A delightful and speedy vegetarian side dish, where the sweetness of corn meets the richness of paneer and the crunch of cashews. Perfect alongside a comforting dal and rice.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol6 mg
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Fiber3 g
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Protein11 g
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Saturated Fat4 g
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Sodium418 mg
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Sugar7 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
Heat the vegetable oil in a large skillet over medium-high heat. (1 minute)
02
Step
2 mins
Add the cashews and stir-fry until golden and fragrant, being careful not to burn them. (1-2 minutes)
03
Step
5 mins
Stir in the chopped green chilies and onion. Cook, stirring occasionally, until the onion is softened and translucent, but not browned. (Approximately 5 minutes)
04
Step
1 mins
Add the corn kernels and paneer cubes to the skillet. Season with salt and a pinch of sugar. (1 minute)
05
Step
3 mins
Continue to cook and stir until everything is heated through and the flavors have melded together. (3 minutes)
06
Step
1 mins
Remove from heat and stir in the fresh cilantro. (1 minute)
07
StepServe hot as a side dish.
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RECIPE REVIEWS
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Please Rate
Antonia Weissnat
Jun 28, 2025Next time, I'll try adding a pinch of turmeric for color and extra flavor.
Carey Cassin
Jun 20, 2025I didn't have paneer on hand, so I substituted with tofu, and it still turned out great!
Andre Klein
Apr 9, 2025I loved the addition of the green chilies for a bit of heat. It balanced the sweetness of the corn perfectly.
Favian Rolfsonebert
Mar 24, 2025This recipe is so easy and quick to make! The combination of sweet corn, paneer, and cashews is delicious.