For a richer flavor, use brown butter instead of melted butter. Add a pinch of cayenne pepper for a subtle kick. Feel free to substitute buttermilk for milk for a tangier flavor.
A comforting and subtly sweet cornbread, perfect as a side to soups, stews, or grilled meats. The addition of sour cream ensures a moist and tender crumb that everyone will love.
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Recipe View Preheat the oven to 400 degrees F (205 degrees C). Lightly grease an 8-inch square baking dish. (5 minutes)
Recipe View In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt. (3 minutes)
Recipe View In a separate small bowl, combine the egg, sour cream, milk, and melted butter. (2 minutes)
Recipe View Gently fold the wet ingredients into the dry ingredients until just moistened. Be careful not to overmix. (3 minutes)
Recipe View Pour the batter into the prepared baking dish and spread evenly. (1 minute)
Recipe View Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 20 to 25 minutes. (20-25 minutes)
Recipe View Let cool slightly before slicing and serving warm.
For a richer flavor, use brown butter instead of melted butter. Add a pinch of cayenne pepper for a subtle kick. Feel free to substitute buttermilk for milk for a tangier flavor.
Myron Daugherty
May 31, 2023This cornbread was a huge hit at our barbecue! Everyone loved how moist it was.
Dalton Weissnat
Mar 26, 2023So easy to make and tastes delicious. Will definitely make this again.
Micheal Mayer
Jul 24, 2022I added a can of drained corn kernels to the batter and it was amazing!