For a richer flavor, consider adding a dash of vanilla extract to the egg white mixture. Feel free to experiment with other spices like nutmeg, ginger, or cardamom to create your own signature blend. Store the cooled pecans in an airtight container at room temperature for up to a week to maintain their crispness. These pecans make a wonderful homemade gift. Package them in decorative jars or tins for a thoughtful touch.
Sweet Coated Pecans
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS543
Embark on a delightful culinary adventure with these exquisitely candied pecans, infused with a warm, inviting cinnamon embrace. A symphony of sweetness and spice, perfect for elevating your snacking experience or adding a touch of elegance to any dessert spread.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Fiber6 g
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Protein6 g
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Saturated Fat4 g
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Sodium225 mg
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Sugar27 g
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Fat41 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 250°F (120°C). (5 minutes) Lightly grease a baking sheet with butter or line with parchment paper for easy release.
02 Step
Recipe View 2 mins In a large bowl, whisk the egg white until it becomes foamy. (2 minutes) Gradually add the sugar, water, cinnamon, and salt, whisking until the mixture is well combined and slightly thickened. (3 minutes)
03 Step
Recipe View 3 mins Gently fold in the pecan halves, ensuring each piece is evenly coated with the sweet-spiced mixture. (5 minutes)
04 Step
Recipe View 5 mins Spread the coated pecans in a single layer on the prepared baking sheet, preventing overcrowding for even baking. (2 minutes)
05 Step
Recipe View 2 mins Bake in the preheated oven for 1 hour, stirring gently every 15 minutes to promote uniform caramelization and prevent sticking. (60 minutes)
06 Step
Recipe View 1 hrs Remove from the oven and let the pecans cool completely on the baking sheet. As they cool, the coating will harden and become delightfully crisp. (30 minutes)
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Daija Heller
May 6, 2025I added a pinch of cayenne pepper for a little kick, and it was a game-changer!
Ramon Murray
Nov 14, 2023Absolutely divine! The cinnamon adds such a warm and comforting touch. These are now my go-to snack.
Marquis Hessel
May 19, 2023I was a bit skeptical about the low baking temperature, but it worked perfectly! The pecans came out perfectly caramelized without burning.
Frieda Runte
Mar 22, 2023Easy to follow recipe and the results were fantastic. My family devoured them in minutes!