For a smokier flavor, add 1/2 teaspoon of smoked paprika along with the other spices. Adjust the amount of cayenne pepper to your desired level of spiciness. Store leftover BBQ sauce in an airtight container in the refrigerator for up to 1 week. The flavors will continue to develop over time. Consider using brown butter for the butter step, to add a nutty flavour to your BBQ sauce.
Sweet and Tangy BBQ Sauce
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING24 People
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VIEWS244
Transform your ordinary grilled fare into a gourmet experience with this luscious, multifaceted BBQ sauce. A harmonious blend of sweet, tangy, and smoky notes, it's the perfect glaze for ribs, chicken, or even a hearty veggie burger. Prepare to be amazed!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol3 mg
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium260 mg
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Sugar9 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Assemble all ingredients in your mise en place. (5 minutes)
02 Step
Recipe View In a medium-sized saucepan, melt the butter over medium heat. Add the minced onion and sauté until softened and translucent, about 5-7 minutes.
03 Step
Recipe View Stir in the ketchup, apple cider vinegar, water, apple juice, Worcestershire sauce, brown sugar, molasses, honey, mustard powder, chili powder, garlic powder, and cayenne pepper. Whisk until well combined. (2 minutes)
04 Step
Recipe View Bring the mixture to a gentle boil, then immediately reduce the heat to low. (3 minutes)
05 Step
Recipe View Simmer uncovered for 30 minutes, stirring occasionally to prevent sticking and ensure even cooking. The sauce should thicken slightly and the flavors meld together beautifully. (30 minutes)
06 Step
Recipe View Remove from heat and let cool slightly before using. The sauce will continue to thicken as it cools.
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RECIPE REVIEWS
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Please Rate
Augusta King
Jan 16, 2025I would suggest using a bigger saucepan because the sauce splashes a little bit when you bring it to a boil.
Jesus Bogisich
Dec 26, 2024The sauce thickened up perfectly and the flavors were incredible. Highly recommend!
Antwan Kulas
Dec 16, 2024Next time I will try with bourbon as the author suggested!
Devonte Schumm
Nov 16, 2024The best BBQ sauce I've ever made. Thank you for sharing!
Cleve Wintheiserkohler
Jul 1, 2024So easy to make and tastes better than store-bought!
Lilian Mueller
Jun 7, 2024I found it a bit too spicy for my taste, so I reduced the cayenne pepper next time. Great recipe though!
Charlotte Crona
May 10, 2024I added a bit of smoked paprika and it was amazing! Definitely making this again.
Karson Mccullough
Mar 11, 2024This recipe is a winner! The perfect balance of sweet and tangy. I used it on ribs and everyone raved about it.
Larry Heaney
Nov 24, 2023I used honey from my backyard, and it was fantastic!