For extra flavor, marinate the chicken in a mixture of soy sauce, ginger, and garlic for 30 minutes before cooking. Adjust the amount of chili paste to your desired level of spice. If you don't have chicken stock, you can use water with a 1/2 teaspoon of chicken bouillon. Serve immediately for the best texture and flavor.
Alva Stanton
Dec 5, 2023I loved the quick cooking time and simple ingredients. A great weeknight meal!
Hugh Dubuque
Aug 30, 2023I found that adding a little cornstarch slurry at the end thickened the sauce up perfectly!
Karley Bernier
May 21, 2023This recipe is amazing! I've made it several times, and it's always a hit. The sauce is perfectly balanced.
Selmer Nader
Aug 27, 2022I added some bell peppers for extra veggies and it was delicious!