Sweet and Spicy Stir Fry with Chicken and Broccoli

Sweet and Spicy Stir Fry with Chicken and Broccoli
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    1.6K

A vibrant stir-fry where fiery chili and savory garlic dance with sweet hoisin and aromatic ginger. Broccoli and tender chicken are coated in a glossy sauce, making it irresistible over fluffy jasmine rice.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Cholesterol
    36 mg
  • Fiber
    2 g
  • Protein
    16 g
  • Saturated Fat
    1 g
  • Sodium
    606 mg
  • Sugar
    3 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Steam the broccoli florets: Place broccoli in a steamer basket over 1 inch of boiling water. Cover and steam until tender-crisp, about 5 minutes.

Image Step 02
02 Step

Recipe View 7 mins Sauté chicken and aromatics: Heat olive oil in a large skillet or wok over medium heat. Add chicken strips, green onions, and sliced garlic. Sauté until chicken is cooked through and no longer pink, about 5-7 minutes.

Image Step 03
03 Step

Recipe View 1 mins Create the sauce: In the skillet, stir in hoisin sauce, chili paste, and soy sauce. Season with ground ginger, crushed red pepper flakes, salt, and black pepper. Stir well to combine.

Image Step 04
04 Step

Recipe View 2 mins Simmer and finish: Pour in chicken stock and let the sauce simmer for about 2 minutes, allowing it to thicken slightly.

Image Step 05
05 Step

Recipe View 1 mins Combine and serve: Add the steamed broccoli to the skillet and toss to coat evenly with the sauce. Serve immediately over jasmine rice.

For extra flavor, marinate the chicken in a mixture of soy sauce, ginger, and garlic for 30 minutes before cooking.
Adjust the amount of chili paste to your desired level of spice.
If you don't have chicken stock, you can use water with a 1/2 teaspoon of chicken bouillon.
Serve immediately for the best texture and flavor.

Litzy Jacobsprosacco

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 535 Ratings)
Total Reviews: (4)
  • Alva Stanton

    I loved the quick cooking time and simple ingredients. A great weeknight meal!

  • Hugh Dubuque

    I found that adding a little cornstarch slurry at the end thickened the sauce up perfectly!

  • Karley Bernier

    This recipe is amazing! I've made it several times, and it's always a hit. The sauce is perfectly balanced.

  • Selmer Nader

    I added some bell peppers for extra veggies and it was delicious!

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