Simple but Awesome Lemon Pepper Pork Chops

Recipe View Preheat oven to 400 degrees F (200 degrees C). (5 minutes)

Recipe View Prepare four large sheets of heavy-duty aluminum foil, ensuring each is large enough to completely enclose a pork chop. (2 minutes)

Recipe View Generously coat both sides of each pork chop with lemon pepper seasoning. (3 minutes)

Recipe View Place one tablespoon of butter and one tablespoon of olive oil in the center of each foil sheet. Place a seasoned pork chop on top of the butter and oil mixture. (5 minutes)

Recipe View Top each chop with another tablespoon of butter and another tablespoon of olive oil. Drizzle one teaspoon of Worcestershire sauce over each chop. (3 minutes)

Recipe View Carefully wrap each chop tightly in the foil, sealing all edges to create a secure packet. (5 minutes)

Recipe View Arrange the foil-wrapped chops on a baking sheet and place on the middle rack of the preheated oven. (2 minutes)

Recipe View Bake for 35 minutes, or until the internal temperature of the pork reaches 145°F (63°C). (35 minutes)

Recipe View Carefully remove the baking sheet from the oven. Let the chops rest in the foil packets for 5 minutes before opening. (5 minutes)

Recipe View Serve immediately, spooning any accumulated juices over the chops for added flavor.