For a deeper flavor, let the spice rub sit on the salmon for 30 minutes before baking. This allows the flavors to penetrate the fish. If you don't have fresh grapefruit, you can substitute canned grapefruit segments, drained well. Adjust the sweetness of the salsa to your liking by adding a touch of honey or maple syrup. The grapefruit salsa can be made up to 24 hours in advance and stored in the refrigerator. The flavors will meld together beautifully.
Sweet and Spicy Salmon with Grapefruit Salsa
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS266
Elevate your weeknight dinner with this vibrant dish! Flaky salmon is infused with a tantalizing sweet and spicy rub, then perfectly paired with a zesty grapefruit salsa that bursts with fresh flavors.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol50 mg
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Fiber2 g
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Protein26 g
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Saturated Fat2 g
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Sodium199 mg
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Sugar14 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 2 mins In a small bowl, thoroughly combine the paprika, onion powder, garlic powder, salt, oregano, thyme, black pepper, cayenne pepper, and brown sugar. This is your flavor-packed rub. (2 minutes)
03 Step
Recipe View 3 mins Cut the salmon fillet into 4 equal portions. Brush each portion with corn oil, ensuring all surfaces are lightly coated. (3 minutes)
04 Step
Recipe View 2 mins Generously coat each salmon portion with the spice rub, pressing gently to adhere. Place the salmon on a shallow baking pan lined with parchment paper for easy cleanup. (2 minutes)
05 Step
Recipe View 20 mins Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time will vary depending on the thickness of the fillet. (15-20 minutes)
06 Step
Recipe View 10 mins While the salmon is baking, prepare the grapefruit salsa. If using whole grapefruit, supreme the sections by carefully removing the membranes. Coarsely chop the grapefruit and combine it in a bowl with the chopped green onion, red bell pepper, cilantro, and diced jalapeno. Gently toss to combine. (10 minutes)
07 Step
Recipe View Serve the baked salmon immediately, topped with a generous spoonful of the vibrant grapefruit salsa. Enjoy!
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Anita Berge
Jan 20, 2025The grapefruit salsa is the star of the show! I'm already planning to make it again to serve with grilled chicken.
Astrid Gerhold
Dec 17, 2024I loved the balance of sweet, spicy, and savory in this dish. It's definitely going into my regular rotation.
Jaqueline Barton
Jan 29, 2024This recipe is a winner! The salmon was perfectly cooked and the salsa was so refreshing.