For a smoother sauce, use superfine sugar. Adjust the amount of chili garlic sauce to suit your preferred level of spiciness. Store leftover sauce in an airtight container in the refrigerator for up to 1 week.
Sweet and Spicy Dipping Sauce
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING16 People
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VIEWS66
This vibrant dipping sauce is a symphony of flavors, perfectly balancing sweetness, tanginess, saltiness, and a delightful kick of spice. Ideal for elevating everything from crispy chips to succulent grilled chicken and delicate spring rolls, it's a versatile condiment you'll want to keep on hand.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Sodium330 mg
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Sugar6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins In a small saucepan, combine the rice wine vinegar and sugar. (1 minute)
02 Step
Recipe View 10 mins Place over medium heat and stir continuously until the sugar is completely dissolved. (7-10 minutes)
03 Step
Recipe View 5 mins Add the salt, reduce the heat to low, and allow the mixture to simmer gently until it thickens slightly. (about 5 minutes)
04 Step
Recipe View 1 mins Remove the saucepan from the heat and stir in the chili garlic sauce until well combined.
05 Step
Recipe View 1 mins Let the sauce cool slightly before serving. The flavors will meld and intensify as it cools.
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RECIPE REVIEWS
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Ford Boehm
Mar 7, 2025I made a big batch of this for a party and everyone raved about it. It's my new go-to dipping sauce!
River Lowe
Nov 12, 2024This sauce is amazing! I used it on grilled shrimp and it was a huge hit.
Janick Weber
Oct 23, 2024So easy to make and tastes better than anything you can buy in the store. I added a little ginger for extra flavor.