For a richer flavor, use brown butter instead of melted butter to brush the tops of the muffins. If you prefer a less sweet muffin, reduce the amount of honey or sugar. Store leftover muffins in an airtight container at room temperature for up to 3 days.
Sweet and Easy Cornbread Muffins
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS362
Indulge in the delightful simplicity of these Sweet Cornbread Muffins. A luscious blend of sweet and savory, these muffins are incredibly moist, tender, and utterly irresistible. Perfect for breakfast, brunch, or as a comforting side to any meal!
Ingridients
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Nutrition
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Carbohydrate34 g
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Cholesterol45 mg
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Fiber0 g
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Protein5 g
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Saturated Fat4 g
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Sodium681 mg
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat & Prepare: Preheat your oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners. (5 minutes)
02 Step
Recipe View Combine Ingredients: In a large mixing bowl, combine the cornbread mix, milk, sour cream, eggs, and honey. Mix until just combined – a few lumps are perfectly fine; avoid overmixing for the most tender muffins. (5 minutes)
03 Step
Recipe View Rest the Batter: Allow the batter to rest for 5 minutes. This helps the leavening agents activate, creating a lighter texture. (5 minutes)
04 Step
Recipe View Fill Muffin Cups: Fill each prepared muffin cup about 3/4 full with the batter. Lightly sprinkle the top of each muffin with white sugar before baking. (5 minutes)
05 Step
Recipe View Bake to Golden Perfection: Bake in the preheated oven until the muffins are golden brown and a toothpick inserted into the center comes out clean, approximately 18 to 20 minutes. (20 minutes)
06 Step
Recipe View Butter & Serve: Remove the muffins from the oven and immediately brush the tops with melted butter. Brush 2 to 3 times for a glistening finish. Serve warm or let them cool slightly before enjoying. (5 minutes)
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Billie Zulauf
Jun 17, 2025I added some blueberries and they were a huge hit!
Mafalda Medhurst
Apr 13, 2025I've made these several times now, and they're always a success!
Spencer Roberts
Feb 19, 2025These are perfect for a quick breakfast or snack.
Tatum Goyette
May 7, 2024The honey adds such a nice touch – not too sweet, just perfect.
Paige Green
Apr 29, 2024These are so easy, even my kids can make them!
Fletcher Murazik
Apr 18, 2024I followed the recipe exactly, and they turned out beautifully!
Morgan Haag
Feb 7, 2024I used brown sugar instead of white, and it was delicious!
Otilia Thiel
Jul 25, 2023My family loves these! They're always gone in minutes.
Dejon Okon
Apr 9, 2023So much better than store-bought cornbread muffins.