Swedish Crisp Waffles (Frasvafflor)

Swedish Crisp Waffles (Frasvafflor)
  • PREP TIME
    10 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    50 mins
  • SERVING
    8 People
  • VIEWS
    18

Experience the delightful crispness of traditional Swedish waffles! These light and airy treats, known as Frasvafflor, are a beloved part of Swedish culture, especially enjoyed on Waffle Day. Unlike their American and Belgian counterparts, these waffles are egg-free and boast a uniquely delicate texture. Prepare to be transported to the charming cafes of Sweden with every bite!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    30 g
  • Cholesterol
    54 mg
  • Fiber
    1 g
  • Protein
    5 g
  • Saturated Fat
    11 g
  • Sodium
    377 mg
  • Sugar
    4 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat your waffle iron according to the manufacturer's instructions. (Approximately 5 minutes)

02

Step
2 mins

In a large bowl, sift together the flour, sugar, salt, and baking powder. This ensures a light and even batter. (Approximately 2 minutes)

03

Step
3 mins

Whisk in the milk, melted butter, and heavy cream until just combined. Avoid overmixing. (Approximately 3 minutes)

04

Step
1 mins

Gently stir in the lemon-lime flavored carbonated beverage. The bubbles will add to the waffle's crispness. (Approximately 1 minute)

05

Step
5 mins

Cook the waffles in batches in the preheated waffle iron until they are golden brown and the iron stops steaming. (Approximately 5 minutes per waffle)

06

Step

Serve immediately with your favorite toppings, such as whipped cream, fresh berries, or a dollop of jam. Enjoy!

For an extra crispy waffle, let the batter rest for 15-20 minutes before cooking.
Ensure the butter is cooled before adding it to the batter to prevent cooking the flour.
Don't overfill the waffle iron; follow the manufacturer's recommendations for the perfect waffle size.
Experiment with different flavored carbonated beverages for a unique twist.
These waffles are best enjoyed immediately after cooking for maximum crispness.

Hillard Tromp

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 6 Ratings)
Total Reviews: (4)
  • Kurtis Schumm

    I've tried many waffle recipes, and this is by far the best. So easy to make, too!

  • Rita Bernier

    These waffles are so light and crispy! My family loved them.

  • Sydnie Ankunding

    The resting tip is a must! It makes a huge difference in the texture.

  • Audie Berge

    The carbonated beverage is a brilliant touch. It makes them incredibly airy.

LEAVE A REVIEW

Please Rate