For a richer flavor, try using melted butter instead of vegetable oil. Feel free to add chopped nuts or chocolate chips to the batter for extra texture and flavor. These cookies are best enjoyed within 2-3 days of baking. If you don't have confectioners' sugar, you can skip the dusting or use granulated sugar instead.
Super Strawberry-Banana Cookies
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS27
Whimsical, strawberry-kissed cookies with a subtle hint of banana. These delightful treats are a breeze to make and perfect for getting little hands involved in the kitchen!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol31 mg
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Fiber0 g
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Protein2 g
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Saturated Fat3 g
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Sodium279 mg
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Sugar24 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or aluminum foil. (5 minutes)
02
Step
3 mins
In a large bowl, combine the strawberry cake mix, eggs, and vegetable oil. Mix until well combined. The batter will be thick. (3 minutes)
03
Step
5 mins
Drop by teaspoonfuls onto the prepared baking sheet, leaving a little space between each cookie. (5 minutes)
04
Step
8 mins
Bake for 7 to 8 minutes, or until the edges are lightly golden. Be careful not to overbake, as this will make the cookies hard. (8 minutes)
05
Step
10 mins
Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. (10 minutes)
06
Step
2 mins
Once the cookies are cool, lightly dust them with confectioners' sugar. (2 minutes)
07
Step
2 hrs
For an extra burst of flavor, place the cooled cookies in an airtight container with the banana (unpeeled). Seal the container and let it sit for at least 2 hours, or preferably overnight, to allow the cookies to absorb the banana's aroma and flavor. (2 hours/overnight)
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Antonio Jacobson
Apr 17, 2025I added chocolate chips, and they were amazing! A new family favorite." - Emily L.
Thomas Raynor
Mar 27, 2025I accidentally overbaked mine, and they were a bit hard, so definitely watch the baking time! Still tasty though." - John B.
Napoleon Crona
Mar 15, 2025These cookies were so easy to make and the kids loved them! The banana trick is genius!" - Sarah M.