For best results, use slightly stale white bread, as it will hold its shape better during frying. Don't overcrowd the pot when frying; this will lower the oil temperature and result in greasy doughnuts. If you don't have a deep-fryer, a large, heavy-bottomed pot works just as well. Just be sure to monitor the oil temperature closely. Experiment with different flavors of jam to create your own unique jelly doughnut variations.
Super Easy Jelly Doughnuts
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING40 People
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VIEWS103
Transform humble day-old bread into golden, jam-filled delights with this simple yet satisfying recipe. A nostalgic treat perfect for using up pantry staples, these doughnuts are sure to be a hit with kids and adults alike.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol14 mg
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Fiber0 g
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Protein1 g
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Saturated Fat2 g
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Sodium70 mg
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Sugar7 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a mixing bowl, whisk together the beaten eggs, milk, vanilla extract, and granulated sugar until well combined and the sugar has dissolved. (2 minutes)
02
StepIn a separate bowl, whisk together the all-purpose flour, baking powder, and salt. (1 minute)
03
StepGradually add the dry ingredients to the wet ingredients, stirring until just combined and a smooth batter forms. Be careful not to overmix. Set aside. (3 minutes)
04
StepIn a deep, heavy-bottomed pot or deep-fryer, heat the canola oil to 375°F (190°C). Use a thermometer to ensure accurate temperature. (10 minutes)
05
StepWhile the oil is heating, prepare the sandwiches. Spread a thin, even layer of jam between two slices of bread to form 5 sandwiches. Trim away the crusts and cut each sandwich into quarters, wiping away any excess jam that might seep out. (5 minutes)
06
StepDip each bread quarter into the batter, ensuring it is completely coated on all sides. (2 minutes)
07
StepCarefully place the battered sandwiches into the hot oil, working in batches to avoid overcrowding the pot. (2 minutes)
08
StepFry for 1 to 3 minutes per side, or until the doughnuts are puffy and golden brown. (5 minutes)
09
StepRemove the doughnuts from the oil with a slotted spoon and transfer them to a wire rack lined with paper towels to drain excess oil. (2 minutes)
10
StepWhile the doughnuts are still warm, dust generously with confectioners' sugar. (1 minute)
11
StepServe immediately and enjoy! (1 minute)
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RECIPE REVIEWS
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Please Rate
Agustin Ondricka
May 15, 2025I made these with my grandchildren, and we all had a blast! So much better than store-bought doughnuts. - Linda S.
Elijah Mueller
Apr 11, 2025These were surprisingly delicious! I used raspberry jam and they were a hit. - David L.
Amira Sipes
Feb 26, 2025The batter was a little thick for me, so I added a splash more milk. They fried up perfectly! - Jessica P.
Michel Conn
Jan 31, 2025A simple, fun and tasty recipe. Thanks for sharing! - Michael B.
Darron Mcclure
Jan 24, 2025I tried these with gluten-free bread and they turned out great! A perfect treat for those with dietary restrictions. - Emily K.
Monserrat Feest
Sep 22, 2024My kids absolutely loved these! So easy to make and a great way to use up leftover bread. - Sarah M.