For a sweeter sangria, add more simple syrup to taste. If you prefer a stronger sangria, increase the amount of vodka. Feel free to experiment with other types of fruit, such as strawberries, peaches, or mangoes. For a non-alcoholic version, substitute sparkling white grape juice for the rosé wine and omit the vodka and triple sec. Make sure to use fresh, high-quality ingredients for the best flavor.
Sunset Sangria Recipe
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 45 mins
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SERVING6 People
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VIEWS187
Transport yourself to a sun-kissed paradise with this vibrant and refreshing Sunset Sangria. A symphony of tropical flavors and citrusy brightness, it's the perfect cocktail to elevate any gathering or to savor on a leisurely afternoon.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Fiber2 g
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Protein1 g
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Sodium9 mg
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Sugar10 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large pitcher or bowl, combine the chilled rosé wine, pineapple juice, vodka, triple sec, and simple syrup. Stir gently to combine. (5 minutes)
02 Step
Recipe View Cover the pitcher and refrigerate for at least 1 hour to allow the flavors to meld together. For a more intense flavor, chill for up to 4 hours. (60 minutes)
03 Step
Recipe View Just before serving, add the sliced oranges, lemons, and limes, along with the fresh raspberries, to the sangria. Gently stir to incorporate the fruit. (5 minutes)
04 Step
Recipe View Allow the fruit to macerate in the sangria for at least 30 minutes before serving. This will allow the fruit to release its juices and infuse the sangria with even more flavor. (30 minutes)
05 Step
Recipe View Serve the Sunset Sangria over ice in stemmed glasses or mason jars. Garnish with extra fruit slices and fresh raspberries, if desired. (5 minutes)
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RECIPE REVIEWS
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Reagan Wisozkbraun
Apr 28, 2025I added some sliced peaches and it was delicious! Thanks for the great recipe.
Krista Mcclure
Apr 12, 2025I loved how easy this recipe was to follow. The sangria was so refreshing and perfect for a hot day.
Abby Dach
Apr 10, 2025This recipe is a keeper! My friends and I are already planning our next sangria night.
Eugene Grimes
Mar 3, 2025The best sangria I've ever made!
Lafayette Schiller
Jul 28, 2024I used frozen fruit to keep it cold and it worked perfectly!
Lance Smitham
Jun 24, 2024The fruit macerating for a few hours really made a difference in the flavor. I'll definitely be making this again!
Allie Cremin
Feb 14, 2024This sangria was a hit at my summer barbecue! Everyone raved about the tropical flavors.