For a more intense garlic flavor, you can roast the unpeeled garlic clove in the oven at 400°F (200°C) for about 20-25 minutes, or until soft and fragrant. If you prefer a milder flavor, remove the seeds and membranes from the jalapeño pepper before mincing. For a vegetarian variation, ensure your canned corn and beans are vegetarian-friendly (some brands may use animal-derived ingredients in processing). This couscous salad is a great make-ahead dish. It can be prepared a few hours in advance and stored in the refrigerator. Just give it a good stir before serving. Consider adding other fresh vegetables like diced bell peppers or cucumbers for added crunch and flavor.
Mayan Couscous
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS680
Experience a delightful fusion of Middle Eastern tradition and Yucatecan zest with this vibrant couscous salad. Inspired by Lebanese influences in the Yucatan, this dish combines fluffy couscous with black beans, corn, and a spicy kick of jalapeño for a truly unique culinary adventure.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Fiber4 g
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Protein7 g
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Saturated Fat2 g
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Sodium713 mg
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Sugar3 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, combine the couscous, ground cumin, and salt. (Prep time: 2 minutes)
02 Step
Recipe View Pour in the boiling water, ensuring all couscous is submerged. Cover the bowl tightly with plastic wrap and let it sit for 10 minutes to allow the couscous to absorb the water and become fluffy. (Rest time: 10 minutes)
03 Step
Recipe View While the couscous is resting, place the unpeeled garlic clove in a small skillet over medium-high heat. Toast the garlic until the skin is nicely browned and fragrant, about 5-7 minutes. (Cook time: 5-7 minutes)
04 Step
Recipe View Remove the garlic from the skillet, let it cool slightly, then peel and mince it finely. (Prep time: 3 minutes)
05 Step
Recipe View Add the minced garlic to the couscous, along with the rinsed and drained black beans, drained corn, finely chopped red onion, fresh cilantro, minced jalapeño pepper, olive oil, and fresh lime juice. (Prep time: 5 minutes)
06 Step
Recipe View Toss all ingredients together gently but thoroughly to combine. Taste and adjust seasoning as needed, adding more salt or lime juice to your preference. (Prep time: 2 minutes)
07 Step
Recipe View Serve the Mayan Couscous warm or allow it to cool to room temperature. This salad is equally delicious either way! (Rest time: 0-30 minutes)
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Carmine Smith
Oct 14, 2023So easy to customize! I added some bell pepper for extra color and crunch.
Maddison Halvorson
May 23, 2023Next time I will reduce the amount of red onion, it was a little overpowering for my taste.
Princess Pfannerstill
Mar 8, 2023I made this for a potluck and it was a huge hit! Everyone wanted the recipe.
Coty Cruickshankjacobs
Dec 6, 2022Love this! It's become a regular in my meal prep rotation.
Thea Swaniawski
Oct 21, 2022I used quinoa instead of couscous and it worked great for a gluten-free option.
Cydney Bauch
Sep 23, 2022This is a fantastic and easy recipe! The flavors are so fresh and vibrant.
Laney Stamm
Sep 20, 2022The toasted garlic really makes a difference. Don't skip that step!
Luciano Kuvalis
Sep 4, 2022I added some avocado and it was the perfect addition!