For an extra layer of flavor, try toasting the orzo in a dry pan for a few minutes before cooking. This brings out a nutty aroma. If you prefer a creamier texture, add a tablespoon or two of heavy cream or mascarpone cheese to the orzo along with the other ingredients. Feel free to experiment with other additions, such as toasted pine nuts, Kalamata olives, or crumbled feta cheese. This orzo salad is also delicious with grilled chicken or shrimp.
Sun-Dried Tomato Basil Orzo
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PREP TIME15 mins
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COOK TIME8 mins
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TOTAL TIME23 mins
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SERVING8 People
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VIEWS864
Embrace the vibrant flavors of the Mediterranean with this delightful orzo pasta creation. Sun-dried tomatoes and fresh basil dance together, creating a symphony of taste that's both simple and utterly delicious. Perfect for a sunny picnic or a light lunch, this orzo salad is a versatile dish that shines whether served warm or refreshingly chilled.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol7 mg
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Fiber2 g
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Protein10 g
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Saturated Fat2 g
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Sodium275 mg
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Sugar2 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Bring a large pot of generously salted water to a rolling boil. Add the orzo pasta and cook, stirring occasionally, until al dente, about 8-10 minutes. (Estimated time: 10 minutes)
02 Step
Recipe View While the orzo is cooking, combine the chopped basil leaves and sun-dried tomatoes in the bowl of a food processor. Pulse until the mixture is finely chopped and almost forms a paste. (Estimated time: 2 minutes)
03 Step
Recipe View Drain the cooked orzo thoroughly and transfer it to a large mixing bowl. Add the basil-tomato mixture, grated Parmesan cheese, olive oil, salt, and pepper. Toss gently but thoroughly to combine, ensuring that all the orzo is coated with the flavorful mixture. (Estimated time: 3 minutes)
04 Step
Recipe View Serve immediately while warm, or chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Garnish with additional Parmesan cheese before serving, if desired. (Estimated time: 30 minutes)
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Kelli Beer
Mar 6, 2024The perfect side dish! I make it ahead of time and it's even better the next day.
Marcia Hauck
Dec 31, 2023This recipe is so easy and quick! I made it for a potluck and everyone raved about it.
Jessica Jacobi
May 19, 2023I added some grilled vegetables to mine and it was amazing! Thanks for the great recipe!
Rasheed Metz
Jun 29, 2022I love the simplicity of this dish. The sun-dried tomatoes add a really intense flavor.