For an extra layer of flavor, consider adding a sprinkle of crumbled feta cheese or a handful of fresh herbs like parsley or dill just before serving. If you don't have a salad seasoning mix on hand, you can create your own blend using dried oregano, basil, garlic powder, onion powder, and a pinch of salt and pepper. Feel free to customize this salad with your favorite vegetables. Kalamata olives, sun-dried tomatoes, or roasted asparagus would all be delicious additions.
Summertime Orzo Salad
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PREP TIME30 mins
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COOK TIME15 mins
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TOTAL TIME8 hrs 45 mins
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SERVING12 People
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VIEWS12
Embrace the vibrant flavors of summer with this delightful orzo salad, a symphony of fresh vegetables and zesty seasonings. Perfectly paired with grilled fare, this salad is best enjoyed slightly warmed, allowing the flavors to fully awaken.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol0 mg
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium115 mg
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Sugar1 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepBring a large pot of lightly salted water to a rolling boil. Add the orzo pasta and cook, stirring occasionally, until al dente, approximately 11 minutes.
02
StepWhile the pasta cooks, combine the thawed peas, chopped cucumber, diced red bell pepper, red onion, artichoke hearts, and diced tomato in a large mixing bowl. Gently toss to combine. (5 minutes)
03
StepOnce the orzo is cooked, drain it thoroughly, ensuring no excess water remains. Do not rinse. Immediately add the hot orzo to the bowl with the vegetables. (2 minutes)
04
StepPour the red wine vinegar, salad seasoning mix, and olive oil over the orzo and vegetables. Toss gently but thoroughly to ensure all ingredients are evenly coated with the dressing. (3 minutes)
05
StepCover the bowl tightly with plastic wrap or transfer the salad to an airtight container. Refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld. (8 hours)
06
StepRemove the salad from the refrigerator approximately 30 minutes before serving to allow it to come to room temperature. This will enhance the flavors and texture of the dish.
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RECIPE REVIEWS
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Please Rate
Haskell Schamberger
Jun 28, 2025Easy to follow and tastes great!
Eric Schroeder
Jun 26, 2025This recipe is a keeper! I made it for a BBQ and everyone loved it.
Reinhold Padberg
May 30, 2025The flavors are so fresh and vibrant. Perfect for a summer day.
Leonard Auer
May 30, 2025I didn't have any salad seasoning blend, so I used Italian dressing instead. It was still delicious!
Clair Predovic
May 27, 2025I've made this several times now, and it's always a hit. Thanks for sharing!
Leon Wilderman
May 22, 2025I added some grilled chicken and feta cheese, and it was amazing!