Summer Salad with Burrata, Tomatoes, and Nectarines

Summer Salad with Burrata, Tomatoes, and Nectarines
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    4 People
  • VIEWS
    10

Indulge in the epitome of summer flavors with this vibrant salad, a symphony of creamy burrata, juicy tomatoes, and sweet nectarines, all kissed with a tangy vinaigrette. A delightful dance on the palate, perfect as a light lunch or elegant starter.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    40 mg
  • Fiber
    3 g
  • Protein
    10 g
  • Saturated Fat
    10 g
  • Sodium
    216 mg
  • Sugar
    11 g
  • Fat
    29 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a large bowl, gently combine the chopped nectarines, heirloom tomatoes, and burrata cheese. Be careful not to overmix and break the burrata. (5 minutes)

02

Step
3 mins

In a small bowl or jar, whisk together the olive oil, white wine vinegar, Dijon mustard, and honey until emulsified. Season generously with sea salt and freshly cracked black pepper. (3 minutes)

03

Step
2 mins

Just before serving, drizzle the vinaigrette over the salad. Garnish with chiffonade basil. (2 minutes)

04

Step

Serve immediately to enjoy the burrata at its freshest. If desired, serve with grilled artisan bread.

For an extra layer of flavor, try grilling the nectarines lightly before adding them to the salad.
If you can't find nectarines, ripe peaches or plums are excellent substitutes.
A sprinkle of flaky sea salt just before serving elevates the flavors even further.
For a more intense basil flavor, consider using basil-infused olive oil in the vinaigrette.

Branson Ondricka

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 3 Ratings)
Total Reviews: (7)
  • Zachariah Dietrich

    The burrata is so creamy and pairs perfectly with the tomatoes and nectarines. I will definitely be making this again!

  • Jennyfer Jones

    Simple to make and tastes amazing! I added a sprinkle of red pepper flakes for a little heat.

  • Darlene Von

    Absolutely delicious! The combination of sweet and savory is perfect for a summer evening.

  • Reggie Bayer

    This has become my go-to summer salad. It's so refreshing and satisfying.

  • Kristofer Berge

    I used peaches instead of nectarines, and it was still fantastic! Such a versatile and easy salad.

  • Jeremy Conroy

    The dressing is key! Don't skimp on the quality of the olive oil and vinegar.

  • Daphnee Ritchie

    I made this for a dinner party, and it was a huge hit! Everyone raved about the fresh ingredients and the simple yet elegant dressing.

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