For an extra layer of flavor, try grilling the zucchini and yellow squash before chopping. This adds a smoky char that complements the other ingredients. Feel free to experiment with different vegetables, such as cherry tomatoes, cucumber, or corn kernels. If you don't have ptitim, you can substitute with regular couscous or quinoa. A sprinkle of feta cheese or toasted pine nuts would also be a delicious addition. Make sure your couscous is cooled before mixing. Otherwise, the heat will soften the raw vegetables.
Summer Couscous Salad
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 20 mins
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SERVING4 People
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VIEWS9
Embrace the vibrant flavors of summer with this refreshing couscous salad, bursting with crisp raw vegetables and aromatic herbs. A light and zesty dish, perfect for picnics, barbecues, or a light lunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol0 mg
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Fiber3 g
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Protein3 g
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Saturated Fat1 g
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Sodium162 mg
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Sugar4 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large bowl, combine the cooled ptitim, zucchini, yellow squash, red bell pepper, garlic, and fresh herbs. (5 minutes)
02
Step
2 mins
Drizzle with extra-virgin olive oil and red wine vinegar (or lemon juice). Season with salt and pepper. (2 minutes)
03
Step
3 mins
Gently toss all ingredients together until well combined, ensuring the vegetables are evenly coated with the dressing. (3 minutes)
04
Step
1 hrs
Cover the bowl with plastic wrap and chill in the refrigerator for at least 1 hour to allow the flavors to meld. For best results, chill for up to 2 days. (60 minutes minimum)
05
Step
5 mins
Before serving, garnish with additional fresh herbs. Adjust seasoning to taste, adding more salt, pepper, or vinegar/lemon juice as needed.
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Mckenzie Skiles
Jun 30, 2025I didn't have all the herbs on hand, so I used cilantro instead. It was still delicious!
Derick Strosin
Jun 22, 2025Easy to make and perfect for a hot summer day.
Lavada Gutmann
Jun 17, 2025The lemon juice really brightens up the salad. I will definitely make this again.
Antwan Johnson
Jun 14, 2025This salad was a huge hit at my potluck! Everyone loved the fresh flavors and vibrant colors.
Chloe Williamson
Jun 10, 2025I added some grilled chicken to make it a complete meal. It was so good!