Suki's Spinach and Feta Pasta

Suki's Spinach and Feta Pasta
  • PREP TIME
    25 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    40 mins
  • SERVING
    4 People
  • VIEWS
    3.8K

A vibrant Mediterranean-inspired pasta dish, where tender spinach, juicy tomatoes, and earthy mushrooms dance with creamy, tangy feta. Perfect for a light yet satisfying meal any time of year.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    52 g
  • Cholesterol
    51 mg
  • Fiber
    5 g
  • Protein
    18 g
  • Saturated Fat
    10 g
  • Sodium
    656 mg
  • Sugar
    9 g
  • Fat
    21 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente; drain. (10 minutes)

Image Step 02
02 Step

Recipe View Meanwhile, heat olive oil in a large skillet over medium-high heat; add onion and garlic, and cook until golden brown. (5 minutes)

Image Step 03
03 Step

Recipe View Mix in tomatoes, mushrooms, and spinach. Season with salt, pepper, and red pepper flakes. (1 minute)

Image Step 04
04 Step

Recipe View Cook 2 minutes more, until tomatoes are heated through and spinach is wilted. (2 minutes)

Image Step 05
05 Step

Recipe View Reduce heat to medium, stir in pasta and feta cheese, and cook until heated through. (3 minutes)

For an extra layer of flavor, consider adding a squeeze of fresh lemon juice before serving.
Sun-dried tomatoes can be substituted for fresh tomatoes if desired, for a more intense flavor.
If you don't have penne pasta, rotini or farfalle would also work well.

Alana Mcclure

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 1.3K Ratings)
Total Reviews: (9)
  • Tommie Oreilly

    My kids are picky eaters, but they devoured this pasta!

  • Rosalee Glover

    I followed this recipe exactly, and it turned out perfectly!

  • Marilyne Stark

    I love how versatile this recipe is. You can easily add or substitute different veggies.

  • Madisen Gutkowski

    This is my new go-to pasta recipe. So delicious!

  • Sigurd Padberg

    A simple yet satisfying meal. I will definitely be making this again!

  • Romaine Heller

    The feta cheese really makes this dish. So much flavor!

  • Judge Cole

    I didn't have fresh tomatoes, so I used canned diced tomatoes, and it worked great!

  • Terrance Manteschuster

    I added some grilled chicken to this, and it was amazing! Thanks for the great recipe.

  • Mitchel Gottlieb

    This recipe is a lifesaver on busy weeknights! So quick and easy to make, and my family loves it!

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