Suki's Spinach and Feta Pasta
A vibrant Mediterranean-inspired pasta dish, where tender spinach, juicy tomatoes, and earthy mushrooms dance with creamy, tangy feta. Perfect for a light yet satisfying meal any time of year.
Nutrition
-
Carbohydrate
52 g
-
Cholesterol
51 mg
-
Fiber
5 g
-
Protein
18 g
-
Saturated Fat
10 g
-
Sodium
656 mg
-
Sugar
9 g
-
Fat
21 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente; drain. (10 minutes)
02 Step
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Meanwhile, heat olive oil in a large skillet over medium-high heat; add onion and garlic, and cook until golden brown. (5 minutes)
03 Step
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Mix in tomatoes, mushrooms, and spinach. Season with salt, pepper, and red pepper flakes. (1 minute)
04 Step
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Cook 2 minutes more, until tomatoes are heated through and spinach is wilted. (2 minutes)
05 Step
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Reduce heat to medium, stir in pasta and feta cheese, and cook until heated through. (3 minutes)
For an extra layer of flavor, consider adding a squeeze of fresh lemon juice before serving.
Sun-dried tomatoes can be substituted for fresh tomatoes if desired, for a more intense flavor.
If you don't have penne pasta, rotini or farfalle would also work well.
RECIPE REVIEWS
Avarage Rating:
4.6/ 5 ( 1.3K Ratings)
Total Reviews: (9)
Tommie Oreilly
Jan 20, 2025My kids are picky eaters, but they devoured this pasta!
Rosalee Glover
Jun 11, 2024I followed this recipe exactly, and it turned out perfectly!
Marilyne Stark
Jan 5, 2024I love how versatile this recipe is. You can easily add or substitute different veggies.
Madisen Gutkowski
Mar 21, 2023This is my new go-to pasta recipe. So delicious!
Sigurd Padberg
Feb 5, 2023A simple yet satisfying meal. I will definitely be making this again!
Romaine Heller
Dec 26, 2022The feta cheese really makes this dish. So much flavor!
Judge Cole
Mar 1, 2022I didn't have fresh tomatoes, so I used canned diced tomatoes, and it worked great!
Terrance Manteschuster
Nov 17, 2021I added some grilled chicken to this, and it was amazing! Thanks for the great recipe.
Mitchel Gottlieb
Jun 17, 2021This recipe is a lifesaver on busy weeknights! So quick and easy to make, and my family loves it!