Sugarless Pumpkin Pie I

Sugarless Pumpkin Pie I
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    8 People
  • VIEWS
    9

Indulge in the warm, comforting flavors of fall with this sugar-free pumpkin pie. A delectable treat that doesn't compromise on taste, perfect for those mindful of their sugar intake without sacrificing the joy of a classic dessert.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    14 g
  • Cholesterol
    26 mg
  • Fiber
    2 g
  • Protein
    4 g
  • Saturated Fat
    3 g
  • Sodium
    213 mg
  • Sugar
    3 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat your oven to 350°F (175°C). (5 minutes)

02

Step

In a mixing bowl, beat the egg, artificial sweetener, cloves, and cinnamon together until the mixture is light and fluffy. This will help to evenly distribute the sweetener and spices. (3 minutes)

03

Step

Gradually add the milk and pumpkin puree to the egg mixture, mixing well until everything is thoroughly combined and smooth. This ensures a consistent texture and flavor throughout the pie filling. (2 minutes)

04

Step

Pour the pumpkin mixture into the unbaked 9-inch pie shell, spreading it evenly. (1 minute)

05

Step

Bake in the preheated oven for 30-40 minutes, or until a knife inserted into the center comes out clean. The baking time may vary depending on your oven, so keep a close eye on it. (35 minutes)

06

Step

Once baked, let the pie cool completely on a wire rack before serving. This allows the filling to set properly and prevents the crust from becoming soggy. (60 minutes)

For a richer flavor, consider adding a dash of nutmeg or ginger.
If the crust edges start to brown too quickly, cover them with foil.
Store leftover pie in the refrigerator.

Kaleigh Beahan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 3 Ratings)
Total Reviews: (3)
  • Gerda Bahringer

    This is a great alternative for those of us watching our sugar intake. I've made it several times, and it's always a hit!

  • Ward Schaefer

    Easy to follow and delicious! I added a little vanilla extract for extra flavor.

  • Curtis Dietrich

    I was skeptical about a sugar-free pumpkin pie, but this recipe is fantastic! It's so flavorful and satisfying.

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