For an extra layer of flavor, consider adding a pinch of sea salt to the sugar mixture during cooking. The salt will enhance the sweetness and create a more complex taste profile. If you desire a spicy kick, incorporate 1/4 to 1/2 teaspoon of cayenne pepper to the peanut mixture while cooking. Adjust the amount to your preference. Be extremely careful when handling the hot, sugary peanuts. The sugar can reach very high temperatures and cause burns. Use caution when pouring them onto the baking sheet.
Sugar Spanish Peanuts
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING10 People
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VIEWS24
Indulge in the irresistible crunch of homemade Sugar Spanish Peanuts! These delectable treats feature perfectly roasted Spanish peanuts enveloped in a sweet, crystallized sugar coating. A delightful snack that's both satisfying and addictive!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Fiber3 g
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Protein8 g
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Saturated Fat2 g
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Sodium8 mg
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Sugar40 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare your baking sheet by lining it with parchment paper or a plain paper bag. This will prevent sticking and make cleanup a breeze.
02
Step
2 mins
In a large, heavy-bottomed pot, combine the raw Spanish peanuts, granulated sugar, and water. Place the pot over medium-low heat.
03
Step
25 mins
Using a sturdy wooden spoon, stir the mixture constantly. This is crucial to prevent the sugar from burning and to ensure even coating of the peanuts. Continue stirring until all the liquid has evaporated and the peanuts are completely coated in a crystallized sugar shell (approximately 20-30 minutes).
04
Step
5 mins
Once the peanuts are fully coated and the liquid is gone, carefully pour the hot, sugary peanuts onto the prepared baking sheet. Spread them out in a single layer to allow for even cooling and prevent clumping.
05
Step
40 mins
Allow the Sugar Spanish Peanuts to cool completely on the baking sheet. This may take 30-45 minutes. Once cooled, the sugar coating will harden, creating a satisfying crunch.
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RECIPE REVIEWS
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Please Rate
Cathrine Goldner
Jun 6, 2025These made a great gift! Everyone loved them.
Kelley Jones
Jun 2, 2025Next time, I'm going to try adding some chopped pecans for a nutty twist.
Vinnie Abbott
May 2, 2025These are so easy to make and taste just like the ones I used to buy at the fair!
Paxton Goodwin
May 1, 2025I found that using a silicone spatula worked better than a wooden spoon for stirring.
Cielo Rohan
Apr 24, 2025My sugar burned a little bit, so I recommend keeping the heat low and stirring constantly.
Jacques Ernser
Apr 13, 2025I added a pinch of cinnamon, and it was a delicious variation!