For a richer flavor, consider browning the venison in batches to avoid overcrowding the pot. Adjust the amount of red pepper flakes to your desired level of spiciness. Serve with your favorite chili toppings, such as shredded cheese, sour cream, chopped onions, or a dollop of guacamole.
Annie's Easy Venison Chili
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS13
A hearty and flavorful venison chili, brimming with robust spices and a gentle warmth, perfect for a chilly evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol106 mg
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Fiber15 g
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Protein42 g
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Saturated Fat2 g
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Sodium1409 mg
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Sugar3 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large, heavy-bottomed pot or Dutch oven, sauté the diced onion and minced garlic over medium-high heat until the onion is softened and translucent, about 5 minutes. This will create a flavorful base for the chili.
02
StepAdd the ground venison to the pot and cook, breaking it up with a spoon, until it is browned, approximately 7 minutes. Drain off any excess grease.
03
StepStir in the diced tomatoes with green chiles, black beans, kidney beans, pinto beans, tomato sauce, beef broth, cumin, oregano, paprika, chili powder, sugar, black pepper, and red pepper flakes. Ensure all ingredients are well combined.
04
StepBring the chili to a boil, then reduce the heat to low, cover, and simmer for at least 30 minutes, or up to 1 hour, stirring occasionally. The longer it simmers, the more the flavors will meld and deepen.
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Lucinda Hackett
Jul 1, 2025The instructions were clear and easy to follow. This is definitely going into my regular rotation of recipes.
Kaitlin Konopelski
Jun 28, 2025My family loved this recipe! The perfect balance of flavors and just the right amount of spice.
Pamela Pollich
Jun 21, 2025I've made this chili several times now, and it's always a hit. I sometimes substitute ground beef for the venison, and it's still delicious.
Marilyne Grady
Jun 16, 2025This is the best chili recipe I've ever tried! Thank you for sharing.
Glen Hudson
Jun 15, 2025This chili was so easy to make, and it tasted amazing! I added a little bit of cocoa powder for a deeper flavor.
Andreanne Mckenzie
Jun 13, 2025I'm not usually a fan of venison, but this chili was fantastic! I would definitely make it again.
Alberta Lesch
Jun 10, 2025I doubled the recipe for a party, and it was a huge success. Everyone raved about it!
Marcia Hartmannhilpert
Jun 9, 2025I added a can of corn to mine for a bit of sweetness and texture.