For a more complex flavor, try adding a pinch of salt to the dressing. Other greens, such as romaine or butter lettuce, can be substituted for green leaf lettuce. The dressing can be made ahead of time and stored in the refrigerator for up to 3 days. Be sure to whisk it again before using. Add some fresh herbs, such as mint or chives, for an extra layer of flavor.
Sugar Salad
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING4 People
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VIEWS15
A surprisingly delightful blend of crisp greens and a tangy-sweet dressing. This salad is a refreshing counterpoint to richer dishes, or a light and zesty starter.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Fiber1 g
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Protein1 g
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Saturated Fat2 g
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Sodium20 mg
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Sugar7 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a small bowl, whisk together the vegetable oil, apple cider vinegar, and sugar until the sugar is fully dissolved and the mixture is emulsified. (Approximately 1-2 minutes)
02
Step
0 mins
Place the torn green leaf lettuce in a large salad bowl.
03
Step
1 mins
Drizzle the dressing evenly over the lettuce. (Approximately 30 seconds)
04
Step
1 mins
Gently toss the lettuce to ensure it is lightly coated with the dressing. Serve immediately for the best texture. (Approximately 1 minute)
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RECIPE REVIEWS
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Please Rate
Melody Aufderhar
Jun 29, 2025My kids love this salad! It's a great way to get them to eat their greens.
Matilda Satterfield
Jun 17, 2025I was skeptical, but this salad is surprisingly good! The sweetness is balanced by the vinegar perfectly.
Kari Homenick
May 8, 2025A quick and easy side dish that's always a hit. I sometimes add a sprinkle of toasted nuts for some crunch.