For an extra layer of flavor, consider adding chopped bell peppers (green or red) to the skillet along with the onions. Adjust the amount of Cajun seasoning and hot sauce to your preferred level of spiciness. Fresh herbs like parsley or thyme make a beautiful and flavorful garnish. Feel free to substitute andouille sausage for the kielbasa for a spicier kick.
Jambalasta
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS354
A vibrant fusion of Louisiana flavors and Italian comfort, Jambalasta transforms the classic jambalaya into a pasta lover's dream. Spicy Andouille sausage, tender chicken and succulent shrimp mingle in a rich, tomato-based sauce, all tossed with perfectly cooked linguine. A delightful and unexpected culinary adventure!
Ingridients
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Nutrition
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Carbohydrate94 g
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Cholesterol192 mg
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Fiber6 g
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Protein47 g
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Saturated Fat13 g
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Sodium1673 mg
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Sugar12 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 11 mins Cook the Linguine: Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Add the linguine and cook until al dente, about 11 minutes. Drain well.
02 Step
Recipe View 15 mins Sauté Aromatics and Proteins: Heat olive oil in a large skillet over high heat. Add the chopped onion and cook until translucent, about 5 minutes. Incorporate the chicken strips, shrimp, sugar, Cajun seasoning, paprika, garlic powder, oregano, salt, and hot sauce. Cook until the chicken is cooked through and the shrimp turns pink, about 8-10 minutes.
03 Step
Recipe View 10 mins Combine and Thicken the Sauce: Stir in the sliced kielbasa and diced tomatoes. In a small bowl, whisk together cornstarch and cold water until smooth. Pour this mixture into the skillet. Reduce heat to medium and simmer until the sauce thickens to your desired consistency, about 10 minutes.
04 Step
Recipe View 0 mins Combine and Serve: Ladle the flavorful Jambalasta sauce over the cooked linguine. Serve immediately and enjoy!
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Edna Mosciski
Jul 6, 2024This recipe is a weeknight lifesaver! Quick, easy, and bursting with flavor. My family devoured it!
Douglas Buckridge
Feb 10, 2024I added some chopped bell peppers and used andouille sausage – delicious!
Lavon Hickle
Dec 7, 2023Next time, I’ll try using chicken broth instead of water for cooking the pasta for even more flavor.
Stella Ullrich
Aug 29, 2023The perfect blend of spicy and savory. I'll definitely be making this again!