For a richer flavor, consider soaking the raisins in rum or brandy for at least 30 minutes before adding them to the batter. Ensure the water in the double boiler remains at a gentle simmer throughout the steaming process. Replenish as needed to maintain the water level. If you don't have a double boiler, a large pot with a heat-safe bowl set on top will work. Just make sure the bottom of the bowl doesn't touch the water. Leftover pudding can be stored in the refrigerator for up to 3 days. Reheat gently before serving. Chopping the suet very finely will improve the pudding's texture.
Suet Pudding
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING8 People
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VIEWS24
A timeless classic, this Suet Pudding embodies the warmth and nostalgia of holiday gatherings. Passed down through generations, its rich, comforting flavors and moist texture create an unforgettable centerpiece for your festive table.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate125 g
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Cholesterol29 mg
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Fiber2 g
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Protein9 g
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Saturated Fat17 g
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Sodium1015 mg
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Sugar45 g
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Fat31 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, thoroughly combine the flour, suet, raisins, dark corn syrup, water, 1 teaspoon of salt, baking soda, cinnamon, baking powder, nutmeg, and ground cloves. Ensure all ingredients are evenly distributed. (Prep time: 15 minutes)
02
StepTransfer the pudding batter into a well-greased large mold or double boiler. Steam over 1 inch of simmering (not boiling) water, ensuring the mold is tightly covered. Steam until a toothpick inserted into the center comes out clean. (Steaming time: 1 hour to 1 hour 30 minutes. Check after 1 hour).
03
StepWhile the pudding steams, prepare the sauce: In a medium saucepan, whisk together milk, granulated sugar, cornstarch, the remaining 1 teaspoon of salt, and unsalted butter. Warm over medium heat, stirring constantly to prevent scorching, until the mixture thickens into a smooth, velvety sauce. (Sauce prep & cook time: 10 minutes)
04
StepRemove from heat and stir in the vanilla extract. Serve the warm pudding generously drizzled with the warm sauce. Enjoy immediately. (Plating time: 5 minutes)
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Emanuel Bosco
Jul 1, 2025This recipe brought back so many childhood memories! The pudding was incredibly moist and flavorful.
Lori Simonis
Jun 5, 2025Family favorite, everyone wanted seconds. Simple steps and great results
Hermina Gutmann
May 24, 2025I was a bit intimidated by the suet, but it turned out amazing! Thanks for the clear instructions.
Mavis Nolan
Apr 11, 2025The sauce was the perfect complement to the rich pudding. I will definitely be making this again!