For an extra touch of elegance, garnish the baked salmon with fresh parsley or dill before serving. Feel free to substitute the crab and shrimp with other seafood options like scallops or lobster. Adjust the amount of seafood seasoning to your preference. A pinch of red pepper flakes can add a subtle kick.
Stuffed Salmon
-
PREP TIME20 mins
-
COOK TIME30 mins
-
TOTAL TIME50 mins
-
SERVING2 People
-
VIEWS12
Elevate your weeknight dinner with these impressive stuffed salmon fillets! A succulent blend of crab, shrimp, and savory seasonings creates a luxurious filling that transforms simple salmon into a restaurant-worthy experience.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate9 g
-
Cholesterol276 mg
-
Fiber1 g
-
Protein72 g
-
Saturated Fat7 g
-
Sodium950 mg
-
Sugar2 g
-
Fat34 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Lightly spray a sheet pan with cooking spray. (5 minutes)
02
StepCut a slit through the middle of each salmon fillet, about 2/3 the length of the fillet. Set aside. (5 minutes)
03
StepIn a bowl, gently mix the crab, shrimp, mushrooms, mayonnaise, Parmesan cheese, lemon juice, green onion, and bread crumbs until just combined. Be careful not to overmix. (10 minutes)
04
StepShape 2/3 of the stuffing mixture into 2 large mounds on the prepared sheet pan. Spread open the fillets and place one over each mound. Fill in the top of the slits with the remaining stuffing. Season each fillet generously with seafood seasoning. (10 minutes)
05
StepBake in the preheated oven until the salmon flakes easily with a fork and the stuffing is heated through, about 30 minutes. (30 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Robyn Gleason
Jun 27, 2025I added a little bit of dill to the stuffing and it was perfect.
Felicity Welchkozey
Jun 15, 2025Will definitely be making this again!
Joana Abbott
Jun 13, 2025So easy to make and tasted amazing!
Brent Kozey
Jun 8, 2025The stuffing was so flavorful, and the salmon was perfectly cooked.
Elenor Jacobi
Jun 7, 2025This is a great way to make salmon more interesting.
Erna Sauer
Jun 3, 2025My guests were very impressed!
Madisen Heaneyschneider
May 28, 2025I substituted the mayonnaise with Greek yogurt for a healthier version and it still tasted great!
Annamarie Gulgowski
May 26, 2025This recipe was a hit! My family loved it.