Stuffed Mushrooms with Sour Cream

Stuffed Mushroom

Stuffed Mushrooms with Sour Cream

Stuffed Mushrooms with Sour Cream
  • PREP TIME
    30 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    45 mins
  • SERVING
    24 People
  • VIEWS
    9

Earthy mushrooms, generously filled with a savory blend of crisp bacon, sweet peppers, and sharp cheddar, all brought together with creamy sour cream. These stuffed mushrooms are an irresistible appetizer, perfect for elevating any gathering.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    8 mg
  • Fiber
    0 g
  • Protein
    2 g
  • Saturated Fat
    2 g
  • Sodium
    55 mg
  • Sugar
    1 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Prepare the Filling: In a skillet over medium heat, combine the diced mushroom stems, bell pepper, onion, carrot, and bacon. Cook, stirring occasionally, until the vegetables have softened and the bacon is crisp, about 5 minutes. Stir in 1 cup of shredded Cheddar cheese and sour cream. Continue to cook until the cheese is melted and the mixture is well combined, approximately 2 minutes.

02

Step

Preheat and Prepare: Preheat your air fryer to 350 degrees F (175 degrees C).

03

Step

Stuff the Mushrooms: Arrange the mushroom caps on the air fryer baking tray. Generously fill each mushroom cap with the prepared stuffing, mounding it slightly.

04

Step

Top and Cook: Sprinkle the remaining 1 1/2 tablespoons of shredded Cheddar cheese over the stuffed mushrooms.

05

Step

Air Fry: Place the tray of stuffed mushrooms into the air fryer basket. Cook until the cheese is melted, bubbly, and lightly golden brown, about 8 minutes.

For a vegetarian option, omit the bacon and add a tablespoon of olive oil to the skillet. Consider adding some chopped fresh herbs like thyme or parsley to the stuffing for added flavor.
If you don't have an air fryer, you can bake these in a preheated oven at 375°F (190°C) for approximately 15-10 minutes, or until the cheese is melted and golden.

Lilly Dickinson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 3 Ratings)
Total Reviews: (3)

  • Barrett Kihn

    Jul 1, 2025

    I added a pinch of red pepper flakes for a little kick. Delicious!

  • Orville Spencer

    Jun 29, 2025

    Easy to follow recipe and the mushrooms came out perfectly. I will definitely be making these again.

  • Mohamed Jacobi

    Jun 21, 2025

    These were a hit at my party! Everyone loved the combination of flavors.

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