For an extra touch of flavor, try adding a tablespoon of orange zest to the batter. Ensure all ingredients are at room temperature for optimal emulsification and a smoother batter. Don't overmix the batter once the dry ingredients are added, as this can result in a tough cake. If the top of the cake starts to brown too quickly during baking, tent it loosely with aluminum foil. A glaze made from powdered sugar and lemon juice adds a lovely finishing touch.
Country Pound Cake
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING14 People
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VIEWS1.1K
Experience the comforting simplicity of this classic pound cake. Its rich, buttery flavor and tender crumb will transport you back to simpler times, making it a perfect treat for any occasion. The unique cold-oven starting method ensures a moist and evenly baked cake every time.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate60 g
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Cholesterol103 mg
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Fiber1 g
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Protein6 g
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Saturated Fat11 g
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Sodium102 mg
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Sugar39 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Grease a 10-inch tube pan thoroughly and line the bottom with parchment paper. (5 minutes)
02 Step
Recipe View 5 mins Sift together the flour, baking powder, and salt in a medium bowl. Set aside. (5 minutes)
03 Step
Recipe View 10 mins In a large bowl, cream together the softened butter, shortening, and sugar on low speed until light and fluffy (about 10 minutes).
04 Step
Recipe View 3 mins Add the eggs one at a time, beating well after each addition. (3 minutes)
05 Step
Recipe View 5 mins Gradually add the sifted dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. (5 minutes)
06 Step
Recipe View 1 mins Stir in the vanilla extract and lemon extract. (1 minute)
07 Step
Recipe View 2 mins Pour the batter into the prepared tube pan. Place the pan in a COLD oven. (2 minutes)
08 Step
Recipe View 1 hrs 20 mins Set the oven temperature to 350 degrees F (175 degrees C). Bake for 1 hour and 20 minutes, or until a toothpick inserted into the center comes out clean. (1 hour 20 minutes)
09 Step
Recipe View 4 hrs Let the cake cool in the pan for 1 hour before inverting it onto a wire rack to cool completely (at least 3 hours). (4 hours)
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Idell Haag
Jan 29, 2025I was skeptical about the cold oven, but this pound cake turned out amazing! My family loved it. - John B.
Aubrey Wolf
Jan 9, 2024This recipe is fantastic! The cold oven trick really works – the cake was perfectly moist and evenly baked. - Sarah M.
Sophia Goyette
Jan 23, 2022I've made this pound cake several times, and it's always a hit. The lemon and vanilla extracts give it a wonderful flavor. - Emily L.