For a richer flavor, use a high-quality beef broth. If you prefer a tangier soup, add an extra squeeze of lemon juice. To make this soup vegetarian, substitute the ground beef with lentils or your favorite plant-based ground. This soup tastes even better the next day, as the flavors have more time to develop. Consider adding a dollop of sour cream or a sprinkle of fresh parsley before serving.
Stuffed Cabbage Soup
-
PREP TIME10 mins
-
COOK TIME1 hrs
-
TOTAL TIME1 hrs 10 mins
-
SERVING8 People
-
VIEWS152
Deconstruct the classic comfort food! This hearty and flavorful soup captures the essence of traditional stuffed cabbage rolls, offering all the delicious taste without the tedious labor. Imagine tender ground beef, sweet cabbage, and perfectly cooked rice simmered in a rich tomato broth – a complete meal in a single pot!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate35 g
-
Cholesterol39 mg
-
Fiber3 g
-
Protein14 g
-
Saturated Fat3 g
-
Sodium794 mg
-
Sugar14 g
-
Fat10 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 2 mins Heat the vegetable oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat. (2 minutes)
02 Step
Recipe View 7 mins Add the ground beef and cook, breaking it up with a spoon, until browned and crumbly. Drain off any excess grease. (5-7 minutes)
03 Step
Recipe View 4 mins Stir in the coleslaw mix and chopped onion. Cook until the cabbage is slightly softened and the onion is translucent. (4 minutes)
04 Step
Recipe View 2 mins Pour in the beef broth, crushed tomatoes, and water. Stir in the brown sugar, lemon juice, and salt. (2 minutes)
05 Step
Recipe View 8 mins Bring the mixture to a boil, then add the long-grain rice. (8 minutes)
06 Step
Recipe View 45 mins Reduce the heat to medium-low, cover the pot, and let the soup simmer until the rice is tender and the flavors have melded. (45 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Aleen Feest
May 19, 2024My kids loved this soup! They usually don't eat cabbage, but they devoured it. Thank you for the recipe!
Will Crist
May 13, 2024This recipe is a lifesaver! It's so easy to make and tastes just like my grandmother's stuffed cabbage.
Mervin Reilly
Apr 27, 2024I added a can of diced tomatoes for extra flavor and it was amazing! Will definitely be making this again.
Dolores Grimes
Feb 10, 2024I was skeptical about the coleslaw mix, but it actually works perfectly! The soup is delicious and healthy.