Stuffed Acorn Squash Supreme

Stuffed Acorn Squash Supreme
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    247

Embark on a culinary adventure with these delightful Stuffed Acorn Squash. Each squash half becomes a vessel of autumnal flavors, filled with savory turkey sausage, vibrant broccoli, creamy cheese, fluffy rice, and sweet apples. A symphony of textures and tastes that will warm your soul.

Ingridients

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Nutrition

  • Carbohydrate
    43 g
  • Cholesterol
    108 mg
  • Fiber
    5 g
  • Protein
    34 g
  • Saturated Fat
    11 g
  • Sodium
    1408 mg
  • Sugar
    4 g
  • Fat
    27 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 0 mins Prepare rice mix according to package directions; cover, and set aside.

Image Step 02
02 Step

Recipe View 5 mins Place squash halves cut side down onto a plate. Cook the squash in a microwave oven for 5 minutes on High, until tender but firm.

Image Step 03
03 Step

Recipe View 10 mins In a medium skillet over medium heat, cook sausage until evenly browned; drain, and set aside.

Image Step 04
04 Step

Recipe View 5 mins In a large bowl, mix together the prepared rice, sausage, apple, and coriander. Stuff each squash half with the mixture.

Image Step 05
05 Step

Recipe View 1 mins Cover stuffed squash halves with plastic wrap, and heat in the microwave until squash is cooked through and soft, about 5 minutes. Remove plastic, and top stuffed squash with cheese. Continue to cook until cheese is melted, about 1 minute.

For a richer flavor, try using maple-flavored breakfast sausage.
Pecans or walnuts add a delightful crunch to the stuffing.
If you don't have coriander seed, a pinch of nutmeg or allspice can be a good substitute.
Consider roasting the squash for a deeper, caramelized flavor instead of microwaving.

Layne Mcclure

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 82 Ratings)
Total Reviews: (4)
  • Easton Damore

    This was a huge hit at our Thanksgiving dinner! Everyone loved the combination of sweet and savory.

  • Donnell Frami

    I roasted the squash instead of microwaving it, and it was absolutely delicious! It added so much more flavor.

  • Krystal Mueller

    My kids even enjoyed this, and they're usually picky eaters! I'll definitely be making this again.

  • Octavia Reilly

    Easy to follow recipe and a great way to use up leftover rice.

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