For a richer flavor, use mascarpone cheese instead of cream cheese. If you don't have fresh strawberries, you can use frozen ones. Just make sure to thaw them completely and drain any excess liquid before using. To make this tiramisu even more decadent, you can add a layer of chocolate shavings or cocoa powder on top.
Strawberry Tiramisu Without Eggs Recipe
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PREP TIME40 mins
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COOK TIME5 mins
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TOTAL TIME4 hrs 45 mins
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SERVING10 People
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VIEWS16
Indulge in a luscious Strawberry Tiramisu, a delightful twist on the classic Italian dessert. This egg-free and alcohol-free version features layers of ladyfingers soaked in a vibrant strawberry sauce, topped with a creamy mascarpone mixture and fresh macerated strawberries. Perfect for any occasion!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol119 mg
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Fiber2 g
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Protein6 g
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Saturated Fat16 g
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Sodium168 mg
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Sugar12 g
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Fat26 g
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Unsaturated Fat0 g
Follow The Directions
01
StepReserve 3 to 4 strawberries for garnish; slice half of the remaining strawberries into a bowl. Add 2 tablespoons of sugar and the juice of 1 lemon to the sliced strawberries; stir to combine. Set aside to macerate. (Prep time: 10 minutes)
02
StepCombine the remaining strawberries, 2 1/2 tablespoons of sugar, and the remaining juice of 1 lemon in a blender; blend until smooth. (Prep time: 5 minutes)
03
StepTransfer the strawberry purée to a small saucepan; cook over low heat, stirring often, until thickened to a sauce-like consistency, about 5 to 10 minutes. Taste the sauce; add more sugar if not sweet enough and add water if it's too thick. Cool completely. (Cook time: 15 minutes, Cooling time: 30 minutes)
04
StepBeat the cream cheese and the remaining 2 1/2 tablespoons of sugar in a large bowl with an electric mixer until smooth and creamy. (Prep time: 5 minutes)
05
StepWhip the heavy cream in a separate bowl until soft peaks form; gently fold it into the cream cheese mixture. (Prep time: 5 minutes)
06
StepArrange the ladyfingers in a snug, single layer in a square glass baking dish. Pour half of the strawberry sauce over the ladyfingers; spread half of the cream cheese mixture on top. Scatter half of the macerated strawberries on top of the cream cheese mixture. Repeat the layers with the remaining ladyfingers, sauce, and macerated strawberries. Spread the remaining cream mixture evenly over the top; garnish with the reserved strawberries. (Assembly time: 20 minutes)
07
StepCover the tiramisu with plastic wrap; refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld together. (Refrigeration time: 4 hours or more)
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Uriah Stantonberge
Jun 25, 2025I made this for a party, and it was a huge hit! Everyone raved about how light and refreshing it was.
Maximo Lebsack
Jun 23, 2025The strawberry sauce is so flavorful! I added a splash of balsamic vinegar for a little extra tang.
Kaleigh Kemmer
Jun 20, 2025This recipe is fantastic! My kids loved it, and I felt good about serving them a dessert without raw eggs.
Retta Kerluke
Jun 7, 2025I let it chill overnight, and the flavors melded together perfectly. It was even better the next day!
Elenor Waelchi
Jun 3, 2025I used gluten-free ladyfingers, and it worked out great! A perfect dessert for those with dietary restrictions.