For an extra layer of flavor, consider adding a pinch of smoked paprika or a dash of hot sauce to the mayonnaise mixture. If you don't have cotija cheese, queso fresco or even a sprinkle of Parmesan can be used as a substitute. Freshly shucked corn is best, but frozen corn kernels can also be used. Be sure to thaw and pat them dry before cooking to prevent steaming. Adjust the amount of chili powder to your preference for heat.
Skillet Elote (Mexican Street Corn)
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS39
Experience the vibrant flavors of authentic Mexican street corn, reimagined in a convenient and delectable skillet preparation. Perfect for bringing the fiesta indoors!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol14 mg
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Fiber3 g
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Protein5 g
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Saturated Fat3 g
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Sodium184 mg
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Sugar3 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a small bowl, whisk together the mayonnaise, lime juice, and chili powder until smooth and well combined. Set aside. (Prep time: 2 minutes)
02
Step
5 mins
Heat a large cast-iron skillet over medium-high heat until it's nice and hot. Add the corn kernels in an even layer and cook, undisturbed, for 5 minutes to allow for some char to develop.
03
Step
8 mins
Toss the corn with a spatula and continue cooking for another 3 minutes, or until the kernels are nicely browned and slightly blistered. Remove the skillet from the heat.
04
Step
2 mins
Pour the mayonnaise mixture over the warm corn and stir gently to coat all the kernels evenly. Stir in the fresh cilantro.
05
Step
1 mins
Transfer the skillet elote to serving bowls and generously top each serving with crumbled cotija cheese. Serve immediately and enjoy the explosion of flavors! (Serving time: 1 minute)
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RECIPE REVIEWS
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Please Rate
Beth Wilkinson
Jun 17, 2025My kids devoured this! A great way to get them to eat their vegetables.
Avery Treutelrunte
May 26, 2025Next time, I'll try grilling the corn first for an even smokier flavor.
Landen Huel
Apr 22, 2025I halved the recipe and it was the perfect side dish for two.
Catalina Hegmann
Mar 28, 2025Easy to follow and delicious. Will definitely make again!
Torrey Boehm
Feb 20, 2025A crowd-pleaser every time!
Eloise Turcotte
Feb 17, 2025This recipe is fantastic! The skillet method is so much easier than grilling, and the flavor is spot-on.
Estevan Hettinger
Jan 12, 2025I added a little bit of Tajin seasoning, and it was incredible!
Elnora Keebler
Dec 16, 2024I used frozen corn and it still turned out great. Thanks for the tip!