For an extra layer of flavor, try adding a sprinkle of feta cheese. To prevent the wrap from getting soggy, assemble just before serving. Feel free to substitute the lavash bread with a whole-wheat tortilla.
Strawberry Spinach Salad Breakfast Wrap
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING2 People
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VIEWS10
Embrace a vibrant start to your day with this Strawberry Spinach Breakfast Wrap. Bursting with fresh flavors and wholesome ingredients, it's a delightful and nutritious way to fuel your morning.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol25 mg
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Fiber6 g
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Protein15 g
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Saturated Fat3 g
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Sodium591 mg
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Sugar9 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Spread walnuts on a baking sheet and toast until fragrant, tossing occasionally for even browning. (5-8 minutes)
02
StepIn a small bowl, gently combine sliced strawberries and coconut sugar. Allow to macerate, stirring occasionally. (5 minutes)
03
StepWhisk together Greek yogurt, fresh lime juice, and honey until smooth. This creates a light and tangy dressing.
04
StepSpread the yogurt dressing evenly over the lavash bread. Layer with fresh spinach, macerated strawberries, crumbled turkey bacon, toasted walnuts, and chia seeds.
05
StepCarefully roll up the wrap tightly. Slice in half before serving.
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Vickie Mccullough
Jun 30, 2025Sarah: "This wrap is so refreshing! The strawberries and spinach are a perfect combination.
Delphine Durgan
Jun 30, 2025Emily: "Toast the walnuts! It makes the wrap taste really good!
Nicholaus Leannon
Jun 28, 2025Robert: "Easy to make and delicious. Great for meal prep.
Darrion Jenkins
Jun 26, 2025Jessica: "I made this with maple syrup instead of honey and it was still amazing!
Rachael Powlowski
Jun 24, 2025Michael: "I love the added crunch from the walnuts. It's a quick and easy breakfast that keeps me full until lunchtime.
Bartholome Wuckert
Jun 21, 2025Ashley: "I added some feta cheese for extra tang and it was delicious!
Neoma Kemmer
Jun 16, 2025David: "The lime juice really brightens up the flavors. I'll definitely be making this again.